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	<title>Comments on: home cooking: hirezake (hot sake with Tiger Fugu fin)</title>
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	<description>Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.</description>
	<pubDate>Tue, 06 Jan 2009 21:17:45 +0000</pubDate>
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		<title>By: Kyoto Foodie: Where and what to eat in Kyoto &#187; Blog Archive &#187; Nishiki Market - Kyoto-no-Daidokoro (Kyoto&#8217;s Kitchen)</title>
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		<dc:creator>Kyoto Foodie: Where and what to eat in Kyoto &#187; Blog Archive &#187; Nishiki Market - Kyoto-no-Daidokoro (Kyoto&#8217;s Kitchen)</dc:creator>
		<pubDate>Tue, 20 Nov 2007 03:43:48 +0000</pubDate>
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		<description>[...] was over at Nishiki Market in search of dried fugu fin for this &#8216;home cooking&#8217; post the other day and snapped some pictures to put up on KyotoFoodie. These photos were taken in [...]</description>
		<content:encoded><![CDATA[<p>[...] was over at Nishiki Market in search of dried fugu fin for this &#8216;home cooking&#8217; post the other day and snapped some pictures to put up on KyotoFoodie. These photos were taken in [...]</p>
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