Comments on: home cooking: Sanma-no-shioyaki (Salt-grilled Pacific Saury)

By: Itadakimashou

Itadakimashou — Sun, 01 Nov 2009 15:37:07 +0000

This is one of my favorite ways of cooking sanma. We are lucky in San Francisco as it is always available in Nihon Machi. And so inexpensive, too.
Your photos are terrific. So glad I found your blog!

By: peter damashek

peter damashek — Wed, 29 Jul 2009 14:26:46 +0000

And the water in the grill pan definitely worked. It took away the fish odor from the cooking process. Sanma costs only 58 yen apiece in this season, about 60 cents US. Very affordable and tasty. I can’t believe I never did this before!

By: peter damashek

peter damashek — Wed, 29 Jul 2009 09:49:18 +0000

I live in Tsu, Mie prefecture. My wife Yumiko says putting some water in the fish grill pan takes away the fishy odor. I’m about to try it.

By: Peko Peko

Peko Peko — Mon, 02 Mar 2009 07:19:02 +0000

Hello PunkySkunk, Welcome to KF! I kind forgot about this post, it is from way back! Where do you get sanma?

By: PunkySkunk

PunkySkunk — Mon, 02 Mar 2009 06:53:29 +0000

This fish is SO delicious! I’m making it tomorrow in the oven, usually we grill it. I’m hoping it tastes just as good.

By: PekoPeko

PekoPeko — Sun, 11 Nov 2007 02:55:52 +0000

Well Gary, maybe you can have Mom squeeze some sudachi on your macaroni and sausage.

By: Gary

Gary — Sat, 10 Nov 2007 21:11:48 +0000

Mmm…. Thats an interesting dish. I wish my mom would cook something like that. All I get is macaroni and sausage.

By: Chefs Blog - The Weblog for all things realted to Food and Good Recipes! » Blog Archive » sudachi (Japanese citrus) and Sanma-no-shioyaki

Fri, 09 Nov 2007 15:58:21 +0000

[...] just wrote this little blog post about Salt-grilled saury (sanma), a very popular autumn dish in [...]