Comments on: homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara Fish

By: yulika

yulika — Mon, 18 Jan 2010 15:47:31 +0000

Cool, I also love all this gooey stuff which the Germans in my home country hardly can understand.
Thank you for the idea! I have to show this to my Japanese father!

By: Annie

Annie — Thu, 01 Oct 2009 04:17:36 +0000

wow!!!! i havent tried the black natto… i need to. Just had natto over zakkoku mugi gohan & spring onion. Super good. I need to try the above dish too!

By: alex

alex — Wed, 24 Sep 2008 19:51:15 +0000

I have been an avid hater of natto. it is possibly the only food I dislike. however, this looks actually good maybe i’ll try it out this weekend!!!

By: Peko Peko

Peko Peko — Thu, 26 Jun 2008 14:29:36 +0000

Hey there Marc, Well thank you very much for the idea. Sawara went very well with your taste. I would imagine that it was better than salmon. Salmon would over-power the taste of the minty-miso glaze. Now the natto-nagaimo-okra cold noodo dealie, that is an undisputed masterpiece in my mind. Epic!

By: Marc @ NoRecipes

Marc @ NoRecipes — Thu, 26 Jun 2008 13:15:53 +0000

Wow all my favourite things in one bowl:-) I love the combo of natto okra and nagaimo. Definately going to have to try this. How was the Sawara? Thanks for the link:-)