http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fhomecooking-nebaneba-hiyashi-udon-with-natto-nagaimo-and-okra-and-grilled-sawara-fish%2F&seed_title=homecooking%3A+Nebaneba+Hiyashi+Udon+with+Natto%2C+Nagaimo+and+Okra+and+Grilled+Sawara+Fish Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan. Fri, 21 Nov 2008 22:44:15 +0000 http://wordpress.org/?v=abc http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fhomecooking-nebaneba-hiyashi-udon-with-natto-nagaimo-and-okra-and-grilled-sawara-fish%2F&seed_title=homecooking%3A+Nebaneba+Hiyashi+Udon+with+Natto%2C+Nagaimo+and+Okra+and+Grilled+Sawara+Fish#comment-1823 alex Wed, 24 Sep 2008 19:51:15 +0000 http://kyotofoodie.com/?p=669#comment-1823 I have been an avid hater of natto. it is possibly the only food I dislike. however, this looks actually good maybe i'll try it out this weekend!!! I have been an avid hater of natto. it is possibly the only food I dislike. however, this looks actually good maybe i’ll try it out this weekend!!!

]]> http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fhomecooking-nebaneba-hiyashi-udon-with-natto-nagaimo-and-okra-and-grilled-sawara-fish%2F&seed_title=homecooking%3A+Nebaneba+Hiyashi+Udon+with+Natto%2C+Nagaimo+and+Okra+and+Grilled+Sawara+Fish#comment-861 Peko Peko Thu, 26 Jun 2008 14:29:36 +0000 http://kyotofoodie.com/?p=669#comment-861 Hey there Marc, Well thank you very much for the idea. Sawara went very well with your taste. I would imagine that it was better than salmon. Salmon would over-power the taste of the minty-miso glaze. Now the natto-nagaimo-okra cold noodo dealie, that is an undisputed masterpiece in my mind. Epic! Hey there Marc, Well thank you very much for the idea. Sawara went very well with your taste. I would imagine that it was better than salmon. Salmon would over-power the taste of the minty-miso glaze. Now the natto-nagaimo-okra cold noodo dealie, that is an undisputed masterpiece in my mind. Epic!

]]> http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fhomecooking-nebaneba-hiyashi-udon-with-natto-nagaimo-and-okra-and-grilled-sawara-fish%2F&seed_title=homecooking%3A+Nebaneba+Hiyashi+Udon+with+Natto%2C+Nagaimo+and+Okra+and+Grilled+Sawara+Fish#comment-860 Marc @ NoRecipes Thu, 26 Jun 2008 13:15:53 +0000 http://kyotofoodie.com/?p=669#comment-860 Wow all my favourite things in one bowl:-) I love the combo of natto okra and nagaimo. Definately going to have to try this. How was the Sawara? Thanks for the link:-) Wow all my favourite things in one bowl:-) I love the combo of natto okra and nagaimo. Definately going to have to try this. How was the Sawara? Thanks for the link:-)

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