Comments on: homecooking: Tako Meshi (Octopus Rice)

By: Top 10 Moooos on Japan this week « Humor-Us Guide to Japan

Top 10 Moooos on Japan this week « Humor-Us Guide to Japan — Fri, 29 Oct 2010 13:16:14 +0000

[...] Sayonara and itadakimasu. Funeral cooking idea for Paul the Psychic Octopus. @noshima [...]

By: elizabeth

elizabeth — Wed, 24 Mar 2010 22:02:29 +0000

wow, this recipe looks delish! i dont have a rice cooker (too costly) but can i do this in a regular pot?

By: I need one of these « KONNICHI WA, YA’LL

I need one of these « KONNICHI WA, YA’LL — Thu, 18 Jun 2009 14:13:39 +0000

[...] about life and the universe. And for one blissful hour, I sat and ate homecooked spring rolls, octopus rice, pumpkin salad, and strawberry blancmange. In other words, it was just a typical morning at the [...]

By: Christie

Christie — Thu, 06 Mar 2008 15:38:43 +0000

I’ve just discovered your blog and it is wonderful… This recipe is amazing, I can’t wait to try it! I love octopus.

By: PekoPeko

PekoPeko — Tue, 04 Mar 2008 11:26:31 +0000

Hi Alejandra,
Thanks! Yes, octopus is a mighty tasty! Do you eat them much in NYC?
I love your Infusions post! We are working on something like that.
Come again!

By: Alejandra

Alejandra — Tue, 04 Mar 2008 06:26:24 +0000

This looks fantastic! I LOVE octapus…

By: PekoPeko

PekoPeko — Tue, 26 Feb 2008 15:02:27 +0000

Like a baby’s thighs? I had not thought of it like that, but yes, I think so. Very soft.

By: cakewardrobe

cakewardrobe — Mon, 25 Feb 2008 16:01:56 +0000

It looks so soft and succulent! Almost like a baby’s thighs! YUM..