Comments on: Ichigo Daifuku: Spring Has Arrived! ‘Good Fortune’ Rice Cake with Fresh Strawberry

By: jenjen

jenjen — Sun, 27 Dec 2009 02:35:59 +0000

I love Ichigo Daifuku! My Mom bakes them every Friday, hence it my favorite time of the week!

By: Ethan

Ethan — Thu, 04 Jun 2009 23:49:21 +0000

do you know what restaurants in kyoto, japan that sell these?

By: alice

alice — Mon, 04 May 2009 11:17:44 +0000

Looks so tempting to eat! I want to try this, but how do you add the “pink” texture color in it? I want to try making this for some friends during my school break here.

By: Gerbs

Gerbs — Tue, 12 Feb 2008 15:47:23 +0000

Hey! I just had Ichigo Daifuku the other day for the first time. Incredibly good. I was out exploring, stopped in a convenient store to buy a drink and saw them sitting on the counter. Turns out it’s the best thing I’ve had in, well, like a week, but definitely a new favorite, haha.

By: PekoPeko

PekoPeko — Wed, 30 Jan 2008 05:30:11 +0000

Hi Norman Yummy, eh?! Yes, 'Fresh' is often the operative word in Japanese cuisine. ... Or, salted to death, like Osechi.

By: Norman

Norman — Wed, 30 Jan 2008 03:03:00 +0000

I tried one early this month at their Ginza store – Unbelievable GOOD! Too bad can’t buy some home – all are good for one day.

By: PekoPeko

PekoPeko — Mon, 28 Jan 2008 04:02:16 +0000

Hi Lori,
The size of a fist? Whoa! That is a biggin!
Supersized Ichigo Daifuku!!
The strawberry being completely covered in mochi is authentic and common.

By: Lori

Lori — Sun, 27 Jan 2008 22:34:57 +0000

I think it’s the same…it has a nice big piece of strawberry covered with azuki covered with mochi. The only difference I can see is with the one I get the strawberry is completely wrapped in the mochi. And they put a huge piece of strawberry in making it almost the size of a fist! Yum!

By: PekoPeko

PekoPeko — Sun, 27 Jan 2008 21:25:59 +0000

Hi Alejandra
Really!?! Where?
Put some piks up on your blog, I want to see them!

By: Alejandra

Alejandra — Sun, 27 Jan 2008 20:11:52 +0000

Peko! I went to the Japanese market today and I found a beautiful daifuku! Now all I need is a perfect strawberry to pop in the center…

By: PekoPeko

PekoPeko — Sun, 27 Jan 2008 11:54:58 +0000

Hi Lori
Thanks for coming to visit.
Strawberry mochi, in Hawaii? Is that Ichigo Daifuku, or something else?
I live your ‘healthy’ blog!

By: Lori

Lori — Sun, 27 Jan 2008 10:31:43 +0000

Oooh, I’m really craving that now. Whenever I go on vacation to Hilo (Hawaii) I always buy a box of strawberry mochi if it’s available.