Comments on: Iwashi Gohan Sardine Rice

By: Grilled Sardine Dinner « Things I Cooked and Ben Ate

Grilled Sardine Dinner « Things I Cooked and Ben Ate — Wed, 21 Jul 2010 19:28:37 +0000

[...] around bones as we ate. What I really can’t wait to do is make Sardine Rice, a recipe I found here. Posted by jeanne Filed in Fish, Grill Leave a Comment [...]

By: Stephanie

Stephanie — Wed, 26 Nov 2008 18:02:56 +0000

This looks amazing. I’ll be trying it very soon!

Michelle,

Not all supermarkets carry sardines fresh. Ask whoever manages the seafood display. If they don’t normally carry them they are sometimes willing to special order them for you.

By: Iwashi Gohan « Tess’s Japanese Kitchen

Iwashi Gohan « Tess’s Japanese Kitchen — Fri, 21 Nov 2008 23:24:06 +0000

[...] home cooking that puts a light dinner on the table without muss. It is a recipe inspired by Kyoto Foodie whose blog is dedicated to the culinary culture of Kyoto, Japan. I was cooking only for myself, [...]

By: Marco

Marco — Sun, 16 Nov 2008 16:42:19 +0000

Just made this last night and it came out great. I got some Portuguese sardines from the fish market, which are much larger than the ones in your picture (almost twice the size), but still very tasty. I also found that the ginger needs to be julienned very fine or it gets stringy. I wonder if the ginger in the U.S. is more fibrous than in Japan. Anyway, thanks for a great recipe.

By: Tess

Tess — Thu, 13 Nov 2008 14:53:39 +0000

Hi PekoPeko,
What a nice site you have! I’m pretty sure I’ve visited before, but didn’t bookmark. So now I’ll have some interesting reading.
I’ve got everything to make this recipe. Looks like we’re trading recipes: I’ll try yours, and you mine.

By the way, in the U.S. there are a couple of good brands of rice from California that don’t require washing.

By: diva

diva — Mon, 10 Nov 2008 16:44:23 +0000

that looks really yummy…think it’s time to head to the fishmonger’s for me!

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 10 Nov 2008 05:41:49 +0000

Oooo this looks so good. I saw some iwashi at the local grocery store the other day and it reminded me of your last post, but I was in a meat mood and passed it up, now I wish I hadn’t!

By: Katey B

Katey B — Sun, 09 Nov 2008 22:34:07 +0000

Mmm. Sardines. Another great fish and another great dish for autumn.

By: Michelle

Michelle — Sun, 09 Nov 2008 18:00:52 +0000

Hi Paku & Peko,
This recipe looks so yummy and tasty. Your pictures instruction/direction is clear and easy to follow. Can’t wait to try the recipe. By the way, can we get fresh sardines in the U.S. grocery/supermarket? I only see canned sardines but not sure if the supermarket sells fresh sardines. Please keep the recipes posting coming. Are you guys going do to a recipe post on Onigiri soon? Thank you!!!

By: Arun

Arun — Sun, 09 Nov 2008 15:35:34 +0000

Wow, that looks delicious! I’m always looking for simple dishes with few ingredients, but taste good. I gonna try this out real soon!