Comments on: Japanese Persimmon Shibugaki

By: Kim @ Cooking Light magazine

Kim @ Cooking Light magazine — Thu, 05 Nov 2009 15:46:18 +0000

Love your blog! This is a great post and I’d like to link to you from a persimmon post on our blog. Can’t find a “Contact Us” form on your site. Would you consider letting me use one of your photos from this post, on our blog, with attribution and links?

By: Tony Wilkins busy being born » Blog Archive » Japanese Persimmons

Tony Wilkins busy being born » Blog Archive » Japanese Persimmons — Fri, 21 Nov 2008 15:20:18 +0000

[...] Japanese persimmons are about ripe. Approximately the size of a small apple the fruit is [...]

By: ruth moody

ruth moody — Wed, 19 Nov 2008 03:13:26 +0000

saw this lovely..fruit had to find ot what it was..haven’t tasted it yet..we grow the smaller red ones in our area.

By: Selophane

Selophane — Sat, 08 Nov 2008 23:04:39 +0000

Thanks for the great post. I recently bought persimmons from my local hispano/asian market and I was wondering how to make them edible. This will come in handy!

By: Christie@fig&cherry

Christie@fig&cherry — Tue, 04 Nov 2008 11:34:28 +0000

Great post! I’ve never eaten a persimmon raw before, only cooked in desserts, but you’ve got me craving one now!

By: Olga

Olga — Tue, 04 Nov 2008 01:10:36 +0000

Persimmons are one of my favorites: too bad they are so pricey in DC and their season is rather short…can’t wait to have some this coming weeks.

By: Chocolate Shavings

Chocolate Shavings — Mon, 03 Nov 2008 21:15:32 +0000

I love persimmons but unfortunately don’t find them very often. This post will nonetheless be very helpful next time I do. Thanks!

By: Jo Green

Jo Green — Mon, 03 Nov 2008 15:12:36 +0000

I can find both varieties of Kaki in my store but I have never seen dried persimmons. I prefer the Fuyugaki. Yum!

By: Veggie Wedgie

Veggie Wedgie — Sun, 02 Nov 2008 20:45:47 +0000

This is one of my favorite fruits! I had the incident of bitting on a persimmon before its ripe and its the worst-your mouth completely dries! I didn’t know that it means its not ripe yet! Great info.

By: cc

cc — Sun, 02 Nov 2008 05:50:00 +0000

I didn’t eat it this elegantly, used to just peel the skin off and bite into the whole fruit. The fun is to find the “chewy parts” among the soft flesh if you know what I mean.

By: Peko-P

Peko-P — Sat, 01 Nov 2008 00:44:18 +0000

Hoshigaki demo? Hmmm…. maybe we could do a foodie meet-up/hoshigaki making party?

By: Katey B

Katey B — Sat, 01 Nov 2008 00:15:40 +0000

Are you fellas offering to do a free demo?