Comments on: Kana-ami: Traditional Japanese Handmade Metal Cooking Utensils and Kitchenware http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fkana-ami-traditional-japanese-metal-cooking-utensils%2F&seed_title=Kana-ami%3A+Traditional+Japanese+Handmade+Metal+Cooking+Utensils+and+Kitchenware Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan. Wed, 07 Jan 2009 06:16:43 +0000 http://wordpress.org/?v=abc hourly 1 By: etsuko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fkana-ami-traditional-japanese-metal-cooking-utensils%2F&seed_title=Kana-ami%3A+Traditional+Japanese+Handmade+Metal+Cooking+Utensils+and+Kitchenware/comment-page-1/#comment-1928 etsuko Mon, 06 Oct 2008 23:13:10 +0000 http://kyotofoodie.com/?p=1122#comment-1928 This yakiami solves my problems, I think. I have been looking for one that does not drip oil or juice all over the stove top. Heck, even if it does, I can put the hole thing in the broiler to roast fish and should get better result! Thank you for this post! I am kitchen gadget otaku. This yakiami solves my problems, I think. I have been looking for one that does not drip oil or juice all over the stove top. Heck, even if it does, I can put the hole thing in the broiler to roast fish and should get better result! Thank you for this post! I am kitchen gadget otaku.

]]> By: Robert-Gilles Martineau http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fkana-ami-traditional-japanese-metal-cooking-utensils%2F&seed_title=Kana-ami%3A+Traditional+Japanese+Handmade+Metal+Cooking+Utensils+and+Kitchenware/comment-page-1/#comment-1922 Robert-Gilles Martineau Mon, 06 Oct 2008 08:44:09 +0000 http://kyotofoodie.com/?p=1122#comment-1922 Greetings! Robert-Gilles from Shizuoka City! Great to discover another like-minded blogger in Kyoto (my second favourite city after Shizuoka City!)! Moreover, it is really useful. A lot of people should thank you for that service! Coming back soon! Take care, Robert-Gilles Greetings!
Robert-Gilles from Shizuoka City!
Great to discover another like-minded blogger in Kyoto (my second favourite city after Shizuoka City!)!
Moreover, it is really useful. A lot of people should thank you for that service!
Coming back soon!
Take care,
Robert-Gilles

]]> By: Marc @ NoRecipes http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fkana-ami-traditional-japanese-metal-cooking-utensils%2F&seed_title=Kana-ami%3A+Traditional+Japanese+Handmade+Metal+Cooking+Utensils+and+Kitchenware/comment-page-1/#comment-1918 Marc @ NoRecipes Mon, 06 Oct 2008 02:05:58 +0000 http://kyotofoodie.com/?p=1122#comment-1918 I totally need to get one of those screens with a diffuser for roasting eggplant. I usually do it in the broiler but it just doesn't get that same smokey flavour. I totally need to get one of those screens with a diffuser for roasting eggplant. I usually do it in the broiler but it just doesn’t get that same smokey flavour.

]]> By: kat http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fkana-ami-traditional-japanese-metal-cooking-utensils%2F&seed_title=Kana-ami%3A+Traditional+Japanese+Handmade+Metal+Cooking+Utensils+and+Kitchenware/comment-page-1/#comment-1904 kat Sun, 05 Oct 2008 02:04:11 +0000 http://kyotofoodie.com/?p=1122#comment-1904 love all the handmade items!! great post! love all the handmade items!! great post!

]]> By: Steamy Kitchen http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fkana-ami-traditional-japanese-metal-cooking-utensils%2F&seed_title=Kana-ami%3A+Traditional+Japanese+Handmade+Metal+Cooking+Utensils+and+Kitchenware/comment-page-1/#comment-1899 Steamy Kitchen Sat, 04 Oct 2008 17:52:31 +0000 http://kyotofoodie.com/?p=1122#comment-1899 Wonderful post - loved seeing how it was handmade. Wonderful post - loved seeing how it was handmade.

]]> By: Christie@fig&cherry http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fkana-ami-traditional-japanese-metal-cooking-utensils%2F&seed_title=Kana-ami%3A+Traditional+Japanese+Handmade+Metal+Cooking+Utensils+and+Kitchenware/comment-page-1/#comment-1897 Christie@fig&cherry Sat, 04 Oct 2008 07:21:22 +0000 http://kyotofoodie.com/?p=1122#comment-1897 What a fantastic shop - I love hand made tools. I especially love the ’shakushi’ - perfect for lifting out silken tofu. I'll definitely try and get to this shop when I eventually visit Kyoto. What a fantastic shop - I love hand made tools. I especially love the ’shakushi’ - perfect for lifting out silken tofu.

I’ll definitely try and get to this shop when I eventually visit Kyoto.

]]> By: Nate http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fkana-ami-traditional-japanese-metal-cooking-utensils%2F&seed_title=Kana-ami%3A+Traditional+Japanese+Handmade+Metal+Cooking+Utensils+and+Kitchenware/comment-page-1/#comment-1896 Nate Sat, 04 Oct 2008 06:19:42 +0000 http://kyotofoodie.com/?p=1122#comment-1896 Boy, I'd really like a couple yaki-ami. Never saw it here in Okinawa. Anyway I can buy on-line? Really want them! Boy, I’d really like a couple yaki-ami. Never saw it here in Okinawa. Anyway I can buy on-line? Really want them!

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