Comments on: Kaneyo Historic Kyoto Unagi Eel Joint

By: the ninja

the ninja — Sat, 08 Jan 2011 00:59:08 +0000

Lovely place, isn’t it? You feel like you’ve stepped into a little slice of pre-War Kyoto…

Many thanks for the information in your review, used quite a lot of it in my take on Kane-Yo: http://theninjareview.com/2011/01/kane-yo-kyoto/

By: Grilled Eel Lunch « Okonomiyaki

Grilled Eel Lunch « Okonomiyaki — Wed, 24 Feb 2010 14:17:38 +0000

[...] a historic grilled eel restaurant which I had been looking forward to after reading about it on Kyoto Foodie. The area it’s in is full of fashionable shops, so we actually walked right by on the [...]

By: jonsam

jonsam — Tue, 09 Feb 2010 15:55:57 +0000

we are raise farm of eel;s in indonesia.call me if some one like to buy from us .+6281385862525. joni samuel

By: Craig Jenkins

Craig Jenkins — Sat, 10 Oct 2009 15:50:46 +0000

This place was a real pleasure – we had the set meal with eel soup (with eel liver), carp sashimi, unagi and tamago (well of course with rice and tsukemono Great recommendation – Thanks!

By: psteier

psteier — Wed, 22 Apr 2009 11:42:31 +0000

The Taisho period is 1912-1926, so the restaurant can’t have been in business for 100 years in 2008.

By: Debby

Debby — Thu, 21 Aug 2008 13:56:01 +0000

That sounds fantastic! Expecially Unagi Kinshi Don!

By: Peko Peko

Peko Peko — Tue, 19 Aug 2008 12:16:45 +0000

Hello Everybody, Sorry, I somehow missed these comments.

Nate- Why can’t eels be farm-raised. Ah…Paku researched it and explained it to me, but as she is the expert, let me see if I can get her to write the comment. (I think that it would be her second comment on KF)

diva- Yes, I think that you might like this place. It is very authentic… in an odd duckish kind of way. It now seems a bit out place in this world… which makes it all the better an experience.

Hi Jaden, I haven’t stopped by the Steamy Kitchen recently. Last time I did, I remember seeing you on TV. Will go over there now.

By: Jaden, Steamy Kitchen

Jaden, Steamy Kitchen — Tue, 29 Jul 2008 01:35:33 +0000

one of my favorite lunches of all time is unagidon!

By: diva

diva — Tue, 29 Jul 2008 00:31:41 +0000

this place is pretty!! and oh i love the look of that square omelette. i’ll keep this place in mind till when i come visit. x

By: Nate

Nate — Mon, 28 Jul 2008 19:14:28 +0000

That is no ordinary bowl of unagi-don, what with all that history and uniqueness of the restaurant. I’ve never seen unagi kinshi before, but your pictures and descriptions are very good.

Why can’t eels be farm-raised?

By: Doyo Ushinohi: Unagi Eel Day, July 24th | Kyoto Foodie: Where and what to eat in Kyoto

Sun, 27 Jul 2008 02:39:34 +0000

[...] « Kaneyo Historic Kyoto Unagi Eel Joint Unagi Kimo (Eel Liver) » Print This Post Email This [...]

By: kat

kat — Sat, 26 Jul 2008 08:48:48 +0000

wow that was expensive, but it looked worth it!