Comments on: Karami Daikon Radish and Soba

By: Cold Summer Noodles: Karami Daikon Beni Shoga Onsen Tamago Hiyashi Soba | Kyoto Foodie: Where and what to eat in Kyoto

Sat, 07 Aug 2010 05:18:14 +0000

[...] the karami daikon and slice the beni shoga while the noodles are cooking and chilling. I grate about 2 to 3 [...]

By: js

js — Thu, 13 Aug 2009 16:37:33 +0000

*how to prepare the broth?

By: Jessica D

Jessica D — Sun, 05 Apr 2009 23:26:13 +0000

I couldn’t agree more with hblnk. This blog not only shares the processes and careful orchestration behind the simple (and sometimes not so simple!) pleasures of Japanese cuisine, it creates pictures in my mind of what it’s like eating these delectable dishes and meals. Kudos!

By: hblnk

hblnk — Sun, 08 Mar 2009 21:24:37 +0000

Genius, this is a genius site. I cannot think of any other site that does so much justice and honour to japanese cooking and culture. The combination of truth, simplicity and generosity is sublime. Keep going!