Comments on: Kichisen Sabazushi

By: Kyoto Kitayama Lumberjack Sushi | OpenKyoto

Kyoto Kitayama Lumberjack Sushi | OpenKyoto — Thu, 08 Oct 2009 11:14:03 +0000

[...] ‘on concept’ for Kyoto. (More about the Mackerel Highway here and Kyoto-style sushi here.) Sugi Sushi: Cedar Wrapped Mackerel Sushi [...]

By: Japanese Recipes

Japanese Recipes — Sat, 23 May 2009 06:43:28 +0000

Wow, it looks delicious that I can’t wait to go to Kyoto to taste it..美味しそうに見えるね！！thanks for the post.

By: Chris

Chris — Thu, 21 May 2009 13:33:58 +0000

Funazushi, there’s a very famous place right in Hyakumanben. The name escapes me at the moment, but I bet Peko and Paku know the one I mean….

By: ted

ted — Wed, 20 May 2009 01:24:29 +0000

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By: Funazushi

Funazushi — Sun, 17 May 2009 19:33:45 +0000

I love saba, so this will be on my list of foods to try next time I’m in Kyoto. It also reminds of why nishin soba is so good in Kyoto. As it is not on the menu at Kichisen, is there a place that you can recommend to try it?

By: Arun

Arun — Sun, 17 May 2009 17:00:45 +0000

Ooh, mackerel is one of my favourites. So is the fish kept in vinegar for a day? Like in a jar, or just simply marinated?

By: B7

B7 — Sun, 17 May 2009 13:41:10 +0000

Wonderful post! Sabazushi is the best! Thank you!