Comments on: Koshogatsu Ryori and Oma Maguro Tuna

By: gaga

gaga — Mon, 19 Jan 2009 01:14:41 +0000

Wow, that’s gorgeous! I’d love to taste that one day. One can dream, right?

By: we are never full

we are never full — Sat, 17 Jan 2009 17:54:26 +0000

wow. thank you for introducing me to this. not only am i impressed with how it looks, i am intrigued to know how it tastes. 100 bucks? that may have to wait till the recession ends!

By: PlainJane

PlainJane — Sat, 17 Jan 2009 05:43:45 +0000

I am so envious of your life! everything you post here are so perfect!

By: Marc @ NoRecipes

Marc @ NoRecipes — Sat, 17 Jan 2009 01:01:42 +0000

Wow that is incredible especially considering tuna aren’t beer fed and massaged. Looks like you got to try it out, lucky you! Sujiko marinated in sake kasu is one of my favourites. Kind of reminds me of the flavor of Shuto.

By: kat

kat — Fri, 16 Jan 2009 11:50:29 +0000

beautiful looking maguro, I had to read your post again because I really thought it was wagyu!