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	<title>Comments on: Omiyage: Kurikinton Autumn Chestnut Confection</title>
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	<description>Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.</description>
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		<item>
		<title>By: noobcook</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&amp;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection/comment-page-1/#comment-2436</link>
		<dc:creator>noobcook</dc:creator>
		<pubDate>Fri, 21 Nov 2008 00:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=1366#comment-2436</guid>
		<description>I love omiyage ... spent a lot buying them for friends n family even though I only bought one for myself hehe... all your posts are making me crave so badly to return to Japan for a holiday</description>
		<content:encoded><![CDATA[<p>I love omiyage &#8230; spent a lot buying them for friends n family even though I only bought one for myself hehe&#8230; all your posts are making me crave so badly to return to Japan for a holiday</p>
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		<title>By: Leong</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&amp;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection/comment-page-1/#comment-2376</link>
		<dc:creator>Leong</dc:creator>
		<pubDate>Tue, 18 Nov 2008 17:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=1366#comment-2376</guid>
		<description>Hi, i am from Malaysia, would really hope to buy this omiyage... is there any online shop can be approached?

Thanks.. i hope i can buy it..</description>
		<content:encoded><![CDATA[<p>Hi, i am from Malaysia, would really hope to buy this omiyage&#8230; is there any online shop can be approached?</p>
<p>Thanks.. i hope i can buy it..</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&amp;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection/comment-page-1/#comment-2353</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Mon, 17 Nov 2008 02:49:54 +0000</pubDate>
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		<description>Yumm, looks delicious. I just love the way the name &quot;kurikinton&quot; sounds:-)</description>
		<content:encoded><![CDATA[<p>Yumm, looks delicious. I just love the way the name &#8220;kurikinton&#8221; sounds:-)</p>
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		<title>By: Fuji Mama</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&amp;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection/comment-page-1/#comment-2329</link>
		<dc:creator>Fuji Mama</dc:creator>
		<pubDate>Sun, 16 Nov 2008 03:42:50 +0000</pubDate>
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		<description>Mmmmm, I LOVE kurikinton!  Makes me homesick for Japan!</description>
		<content:encoded><![CDATA[<p>Mmmmm, I LOVE kurikinton!  Makes me homesick for Japan!</p>
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		<title>By: litsa</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&amp;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection/comment-page-1/#comment-2285</link>
		<dc:creator>litsa</dc:creator>
		<pubDate>Wed, 12 Nov 2008 18:59:57 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=1366#comment-2285</guid>
		<description>Thank you for this very informative post :) I have heard about kurikinton watching the anime &quot;Yakitate!! Japan&quot; and it is amazing to get to know how those look like in reality, and how they are made.</description>
		<content:encoded><![CDATA[<p>Thank you for this very informative post <img src='http://kyotofoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I have heard about kurikinton watching the anime &#8220;Yakitate!! Japan&#8221; and it is amazing to get to know how those look like in reality, and how they are made.</p>
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	<item>
		<title>By: Peko-P</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&amp;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection/comment-page-1/#comment-2284</link>
		<dc:creator>Peko-P</dc:creator>
		<pubDate>Wed, 12 Nov 2008 09:56:34 +0000</pubDate>
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		<description>Hello Katey B,
Yes, mmmmm is right! Did you any chestnuts this autumn?</description>
		<content:encoded><![CDATA[<p>Hello Katey B,<br />
Yes, mmmmm is right! Did you any chestnuts this autumn?</p>
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		<title>By: Peko-P</title>
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		<dc:creator>Peko-P</dc:creator>
		<pubDate>Wed, 12 Nov 2008 09:55:26 +0000</pubDate>
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		<description>Hello telamonides,
Thank you for your question. Sorry if I wasn&#039;t clear. The chestnuts are boiled in water until done, then removed from the water like pasta or a potato. Think of it like mashed potatoes; the potatoes are boiled in water, but what is eaten has no water added to it. For &lt;em&gt;kurikinton&lt;/em&gt;, what is mashed is chestnut and sugar only. Is that clearer?</description>
		<content:encoded><![CDATA[<p>Hello telamonides,<br />
Thank you for your question. Sorry if I wasn&#8217;t clear. The chestnuts are boiled in water until done, then removed from the water like pasta or a potato. Think of it like mashed potatoes; the potatoes are boiled in water, but what is eaten has no water added to it. For <em>kurikinton</em>, what is mashed is chestnut and sugar only. Is that clearer?</p>
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		<title>By: Dennis K.</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&amp;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection/comment-page-1/#comment-2282</link>
		<dc:creator>Dennis K.</dc:creator>
		<pubDate>Wed, 12 Nov 2008 02:41:21 +0000</pubDate>
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		<description>These are so great!  Btw I&#039;m totally hooked on the show &quot;WafuuSouHonnke&quot;..  http://www.tv-osaka.co.jp/ip4/wafu/
Love your site.  Cheers.</description>
		<content:encoded><![CDATA[<p>These are so great!  Btw I&#8217;m totally hooked on the show &#8220;WafuuSouHonnke&#8221;..  <a href="http://www.tv-osaka.co.jp/ip4/wafu/" rel="nofollow">http://www.tv-osaka.co.jp/ip4/wafu/</a><br />
Love your site.  Cheers.</p>
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	<item>
		<title>By: Katey B</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&amp;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection/comment-page-1/#comment-2281</link>
		<dc:creator>Katey B</dc:creator>
		<pubDate>Tue, 11 Nov 2008 22:54:19 +0000</pubDate>
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		<description>Mmmm. Chesnuts:)</description>
		<content:encoded><![CDATA[<p>Mmmm. Chesnuts:)</p>
]]></content:encoded>
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	<item>
		<title>By: telamonides</title>
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		<dc:creator>telamonides</dc:creator>
		<pubDate>Tue, 11 Nov 2008 18:38:05 +0000</pubDate>
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		<description>What are the chestnuts boiled in if there is no water in the concoction or is all of the water evaporated?</description>
		<content:encoded><![CDATA[<p>What are the chestnuts boiled in if there is no water in the concoction or is all of the water evaporated?</p>
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