Comments on: Kyoto Soba Wagashi Shinise – Soba Boro Cookie

By: macha

macha — Thu, 09 Sep 2010 04:35:22 +0000

your dog has good food taste
I love them!

By: Amato

Amato — Sun, 25 Jul 2010 18:17:54 +0000

I have a recipe for soba boro and would like to make soba boro ice cream, but I could need some more information, please…
Is this just a vanilla ice cream or pure milk-cream?
Do you think,the broken cookies made the light brown color of the ice cream, or is this something else?

Mhmm, Japanese cookies and cream…
I was very in love with this ice cream as I was in USA.I would like to show German readers the Japanese version,most people here even don’t know the original.
I already made soba boro once, the taste is rather similar to a cookie called “russian bread” in Europe, I’m curious if you know it.
Beautiful packaging, as always,Japanese really know how to pack sweets.
Thank you,
Regards
Amatō

By: East Asia Blog Round-Up : 4/7/2010 « Eye on East Asia

East Asia Blog Round-Up : 4/7/2010 « Eye on East Asia — Sun, 04 Jul 2010 20:36:25 +0000

[...] Kyoto Foodie – The Foodie talks about soba boro cookies, a traditional Japanese cookie made from buckwheat flour. [...]

By: Corie L Stern

Corie L Stern — Sat, 03 Jul 2010 16:04:58 +0000

Thank you for the very informative and interesting blog you do! The photo’s are wonderful and enjoying Japanese cuisine here in Seattle when I get a chance….this blog is very helpful….Keep up the excellent work! Corie from Seattle