Comments on: Wagashi: Miso Flavored Chigiri Mochi in Wasanbon Sugar

By: ming han

ming han — Wed, 29 Dec 2010 18:27:32 +0000

Thanks for the tip! I’m in Kyoto right now and got this today. One question:

How long can I keep this for?

By: David Metyusan

David Metyusan — Mon, 19 Jul 2010 01:18:50 +0000

This look alike rahat lokum (Turkish Delight). Look exactly alike. I think copy. But lokum taste like roses.

By: may1girl

may1girl — Fri, 16 Jul 2010 21:20:23 +0000

What a great description; it makes me miss Kyoto. Sound delicious and intriguing.

By: ian

ian — Thu, 18 Feb 2010 20:11:13 +0000

let me know when these can be purchased online, i live in the united states and i want some

By: Peko Peko

Peko Peko — Tue, 05 Jan 2010 03:37:41 +0000

Hello david, These are a masterpiece and when we get our online store open, I will definitely ask Honda Miso if we can sell them. When you come back to Kyoto, make sure you pick some up too!

By: david

david — Sat, 02 Jan 2010 17:06:47 +0000

oh man, I so want to try those! I’m sorry that I missed so many great food places on my last trip to Kyoto..