Comments on: Negi Udon Shop, Yorozuya in Gion, Kyoto

By: Peko-P

Peko-P — Tue, 09 Dec 2008 11:29:14 +0000

Hello Mark, Yeah, it is a tasty and interesting little place. One thing I remember, because they have to simmer the scallions they don't offer cold in the summer. That is the only potential minus I can think of. P

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 09 Dec 2008 01:52:40 +0000

Nice write up, next time I’m in Kyoto I’ll definitely have to give this place a try.

By: Mari at Once Upon a Plate

Mari at Once Upon a Plate — Tue, 09 Dec 2008 00:52:49 +0000

Thank you so much for sharing the sights and experiences of Kyoto.

I thoroughly enjoy your beautiful blog! It’s lovely. ~Mari