Comments on: Osechi: Shopping for Osechi Vegetables at Kyoto Wholesale Food Market

By: Kyoto Kichisen’s Chef Tanigawa Defeating Masaharu Morimoto on Iron Chef | Kyoto Foodie: Where and what to eat in Kyoto

Sat, 12 Sep 2009 08:22:39 +0000

[...] Osechi: What is Osechi Ryori? Osechi: Shopping for Osechi Fish at Kyoto Wholesale Food Market Osechi: Shopping for Osechi Vegetables at Kyoto Wholesale Food Market Kichisen Osechi: Midnight Final Preparation and Meaning Kichisen Kaiseki: Japanese New Year [...]

By: Gavin

Gavin — Tue, 17 Mar 2009 17:59:55 +0000

Thanks again for this series! I was just wondering what “Kuwai” is? I tried to look it up but I have never seen this type of food before.

By: Peko-P

Peko-P — Mon, 05 Jan 2009 15:26:44 +0000

Hello Mora, thanks so much for the encouragement! About the ice, wait a few more days please. We have a really great photo of Kichisen's Crab Amid the Snow dish that says it all! Peko-P

By: Mora

Mora — Mon, 05 Jan 2009 03:17:00 +0000

Thanks for this wonderful on-going story about Tanigawa’s osechi. It is fascinating to see behind the scenes with each step. Loved the tidbit about the aging dogs getting cooked eels. If you can, would you explain about the Kyoto ice. It is perfect in the photograph. How does Tanigawa use it?

Keep up the great work. There is always something new for me to learn with each posting.

Happy New Year to all of you at Kyoto Foodie!