Comments on: Osechi: What is Osechi Ryori?

By: Gary Pagano

Gary Pagano — Wed, 29 Dec 2010 14:46:46 +0000

I really enjoy visiting your site. You always have such interesting information with great writing. Very enjoyable.

I’m a big tea geek and love all aspects of tea culture. Can you write something on the origin and practice of Obukucha? In Kyoto, my tea friends made me usucha with one of those small hard umeboshi in it on new Years morning. Anymore background?

Thanks again for your site. Keep up the great work.
G-

By: So This Is The New Year. | i nom things

So This Is The New Year. | i nom things — Tue, 03 Aug 2010 20:33:25 +0000

[...] @ No Recipes. Food Librarian’s family make their own mochi via Mochitsuki! High roller Osechi foods @ Kyoto Foodie. Share [...]

By: OSECHI - Wagashi Maniac

OSECHI - Wagashi Maniac — Fri, 15 Jan 2010 14:06:38 +0000

[...] What is osechi ryori? [...]

By: Osechi Ryori: French Osechi by Restaurant Okumura | Kyoto Foodie: Where and what to eat in Kyoto

Sun, 03 Jan 2010 04:41:42 +0000

[...] by Kyoto Foodie This entry is part 8 of 8 in the series O-shogatsu RyoriIn 2009 we brought you authentic Kyoto osechi New Year’s cuisine and while Japanese style is the norm there are some restaurants that do Western, Chinese or [...]

By: Kyoto Kichisen’s Chef Tanigawa Defeating Masaharu Morimoto on Iron Chef | Kyoto Foodie: Where and what to eat in Kyoto

Sat, 12 Sep 2009 08:20:20 +0000

[...] Osechi: What is Kyo-ryori (Kyoto Cuisine)? Osechi: Kyoto Kichisen Master Chef Yoshimi Tanigawa Osechi: What is Osechi Ryori? Osechi: Shopping for Osechi Fish at Kyoto Wholesale Food Market Osechi: Shopping for Osechi [...]