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	<title>Comments on: Sake: Learning to Make Sake at Kitagawa Honke Sake Brewery in Fushimi, Kyoto - Part 1</title>
	<atom:link href="http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/feed/" rel="self" type="application/rss+xml" />
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	<description>Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.</description>
	<pubDate>Fri, 21 Nov 2008 18:16:56 +0000</pubDate>
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		<item>
		<title>By: PekoPeko</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-333</link>
		<dc:creator>PekoPeko</dc:creator>
		<pubDate>Wed, 20 Feb 2008 03:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-333</guid>
		<description>Hey John,
Thanks again for the great article on your blog about foodie photography!</description>
		<content:encoded><![CDATA[<p>Hey John,<br />
Thanks again for the great article on your blog about foodie photography!</p>
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	</item>
	<item>
		<title>By: John P</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-331</link>
		<dc:creator>John P</dc:creator>
		<pubDate>Tue, 19 Feb 2008 18:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-331</guid>
		<description>So cool! I am jealous.</description>
		<content:encoded><![CDATA[<p>So cool! I am jealous.</p>
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	</item>
	<item>
		<title>By: PekoPeko</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-327</link>
		<dc:creator>PekoPeko</dc:creator>
		<pubDate>Tue, 19 Feb 2008 14:57:59 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-327</guid>
		<description>Hi Christina,
Yeah, it was/is certainly cool! I will keep the info coming!</description>
		<content:encoded><![CDATA[<p>Hi Christina,<br />
Yeah, it was/is certainly cool! I will keep the info coming!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christina</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-326</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Tue, 19 Feb 2008 14:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-326</guid>
		<description>Fascinating! What a cool experience (in more ways than one obviously!). Looking forward to hearing and seeing more.</description>
		<content:encoded><![CDATA[<p>Fascinating! What a cool experience (in more ways than one obviously!). Looking forward to hearing and seeing more.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sake: Learning to Make Sake at Kitagawa Honke Sake Brewery in Fushimi - Part 2 &#124; Kyoto Foodie: Where and what to eat in Kyoto</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-323</link>
		<dc:creator>Sake: Learning to Make Sake at Kitagawa Honke Sake Brewery in Fushimi - Part 2 &#124; Kyoto Foodie: Where and what to eat in Kyoto</dc:creator>
		<pubDate>Mon, 18 Feb 2008 16:18:24 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-323</guid>
		<description>[...] Learning to Make Sake: Part 1 Learning to Make Sake: Part 2 [...]</description>
		<content:encoded><![CDATA[<p>[...] Learning to Make Sake: Part 1 Learning to Make Sake: Part 2 [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PekoPeko</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-313</link>
		<dc:creator>PekoPeko</dc:creator>
		<pubDate>Sun, 17 Feb 2008 09:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-313</guid>
		<description>Hello there Wookie!

Thanks for stopping by -- and leaving a comment.

I hope that I can do an adequate job 'educating' you all -- honestly I need to educate myself a whole lot more on this subject matter.
But I do hope that people will understand and remember that making an alcoholic drink, especially a fruity one from grain such as rice is very difficult indeed!

You might want to checkout Beau Timken's sake story over at &lt;a href="http://www.truesake.com/" rel="nofollow"&gt;True Sake&lt;/a&gt;? Some REAL sake can be had there.

Apparently, Beau (whom I have never met) visited Kitagawa Honke on a recent trip to Japan.

I will be keeping the sake articles coming. So, please check back!</description>
		<content:encoded><![CDATA[<p>Hello there Wookie!</p>
<p>Thanks for stopping by &#8212; and leaving a comment.</p>
<p>I hope that I can do an adequate job &#8216;educating&#8217; you all &#8212; honestly I need to educate myself a whole lot more on this subject matter.<br />
But I do hope that people will understand and remember that making an alcoholic drink, especially a fruity one from grain such as rice is very difficult indeed!</p>
<p>You might want to checkout Beau Timken&#8217;s sake story over at <a href="http://www.truesake.com/" rel="nofollow">True Sake</a>? Some REAL sake can be had there.</p>
<p>Apparently, Beau (whom I have never met) visited Kitagawa Honke on a recent trip to Japan.</p>
<p>I will be keeping the sake articles coming. So, please check back!</p>
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	</item>
	<item>
		<title>By: PekoPeko</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-312</link>
		<dc:creator>PekoPeko</dc:creator>
		<pubDate>Sun, 17 Feb 2008 09:09:04 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-312</guid>
		<description>Hello Lori,
Yes, that painting caught my attention, but I was more in awe of the bare feet after I had just been getting chilled to the bone, dressed in winter clothes and rubber sandals (which were kindly changed to rubber boots for me). The painting looked to be about 150 years old to my eye.</description>
		<content:encoded><![CDATA[<p>Hello Lori,<br />
Yes, that painting caught my attention, but I was more in awe of the bare feet after I had just been getting chilled to the bone, dressed in winter clothes and rubber sandals (which were kindly changed to rubber boots for me). The painting looked to be about 150 years old to my eye.</p>
]]></content:encoded>
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		<title>By: Wookie</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-308</link>
		<dc:creator>Wookie</dc:creator>
		<pubDate>Sat, 16 Feb 2008 22:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-308</guid>
		<description>Hello,
I found your link on Serious Eats.  Thanks for the education on sake.  Most people I know, myself included, know very little about sake beyond what is served at the local sushi places.  Sad.  I'm looking forward to picking up more info through your blog.
Thanks.</description>
		<content:encoded><![CDATA[<p>Hello,<br />
I found your link on Serious Eats.  Thanks for the education on sake.  Most people I know, myself included, know very little about sake beyond what is served at the local sushi places.  Sad.  I&#8217;m looking forward to picking up more info through your blog.<br />
Thanks.</p>
]]></content:encoded>
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		<title>By: Chefs Blog - The Weblog for all things realted to Food and Good Recipes! &#187; Blog Archive &#187; Premium Japanese Sake Abroad?</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-305</link>
		<dc:creator>Chefs Blog - The Weblog for all things realted to Food and Good Recipes! &#187; Blog Archive &#187; Premium Japanese Sake Abroad?</dc:creator>
		<pubDate>Sat, 16 Feb 2008 20:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-305</guid>
		<description>[...] KyotoFoodie Sake Series - Part 1&#62;&#62; [...]</description>
		<content:encoded><![CDATA[<p>[...] KyotoFoodie Sake Series - Part 1&gt;&gt; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: homecooking: Chicken Tsukune Nikomi Udon, Hobo Nizakana and Nanohana &#124; Kyoto Foodie: Where and what to eat in Kyoto</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1%2F&amp;seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi%2C+Kyoto+-+Part+1#comment-302</link>
		<dc:creator>homecooking: Chicken Tsukune Nikomi Udon, Hobo Nizakana and Nanohana &#124; Kyoto Foodie: Where and what to eat in Kyoto</dc:creator>
		<pubDate>Sat, 16 Feb 2008 15:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-kyoto-part-1/#comment-302</guid>
		<description>[...] enjoyed this dinner with Muroka Nama-genshu (無濾過生原酒) from Kitagawa Honke Sake Brewery (Part 1) that I picked up on a recent visit. This unfiltered (muroka) sake is both namazake and genshu, [...]</description>
		<content:encoded><![CDATA[<p>[...] enjoyed this dinner with Muroka Nama-genshu (無濾過生原酒) from Kitagawa Honke Sake Brewery (Part 1) that I picked up on a recent visit. This unfiltered (muroka) sake is both namazake and genshu, [...]</p>
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