Comments on: Sake: Learning to Make Sake at Kitagawa Honke Sake Brewery in Fushimi – Part 2 http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-2%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+2 Dedicated to the culinary culture of Kyoto, Japan. Fri, 10 Feb 2012 13:58:27 +0000 hourly 1 http://wordpress.org/?v= By: Kin http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-2%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+2/comment-page-1/#comment-17837 Kin Sun, 18 Apr 2010 16:09:18 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-2/#comment-17837 http://premium-sake.blogspot.com Hong kong http://premium-sake.blogspot.com
Hong kong

]]> By: PekoPeko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-2%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+2/comment-page-1/#comment-346 PekoPeko Mon, 25 Feb 2008 14:08:29 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-2/#comment-346 Hi Marjita I REALLY love your <a href="http://palachinka.blogspot.com/2008/02/homemade-buckwheat-tagliatelle-with.html" rel="nofollow">Homemade buckwheat tagliatelle with tobacco cracklings</a> post! I don't think that we can get the needed ingredients in Kyoto, so I can only enjoy it on your blog. Yes, I would imagine that sake is not cheap in Serbia. Actually, I wonder if there is really good sake available there. You know, it has to be transported and stored in a climate controlled environment. Actually, a lot of Japanese have not experienced premium sake, right here in their very own country. I am experiencing some right now though -- sorry! It is 北川本家・富翁 無濾過生原酒. Mighty fine! <img src="http://www.joho-kyoto.or.jp/~tomio/item/image/murokanama720.jpg" title="北川本家・富翁 無濾過生原酒" alt="北川本家・富翁 無濾過生原酒" ></a> Hi Marjita

I REALLY love your Homemade buckwheat tagliatelle with tobacco cracklings post! I don’t think that we can get the needed ingredients in Kyoto, so I can only enjoy it on your blog.

Yes, I would imagine that sake is not cheap in Serbia. Actually, I wonder if there is really good sake available there. You know, it has to be transported and stored in a climate controlled environment. Actually, a lot of Japanese have not experienced premium sake, right here in their very own country.

I am experiencing some right now though — sorry! It is 北川本家・富翁 無濾過生原酒. Mighty fine!

北川本家・富翁 無濾過生原酒

]]> By: Marija http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-2%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+2/comment-page-1/#comment-345 Marija Mon, 25 Feb 2008 13:16:15 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-2/#comment-345 I love sake! Only, it is too expensive here in Serbia and unfortunately I get to taste it only on special occasions :( I love sake! Only, it is too expensive here in Serbia and unfortunately I get to taste it only on special occasions :(

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