Comments on: Sake: Learning to Make Sake at Kitagawa Honke Sake Brewery in Fushimi – Part 5 http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+5 Dedicated to the culinary culture of Kyoto, Japan. Fri, 10 Feb 2012 13:58:27 +0000 hourly 1 http://wordpress.org/?v= By: Michael [KyotoFoodie] http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+5/comment-page-1/#comment-77969 Michael [KyotoFoodie] Wed, 27 Apr 2011 09:04:45 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5/#comment-77969 Hello Dave, Oh, sorry, You posted this comment a month ago. The notification email for your comment just came in now. Very strange. Hello Dave,

Oh, sorry, You posted this comment a month ago. The notification email for your comment just came in now. Very strange.

]]> By: Michael [KyotoFoodie] http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+5/comment-page-1/#comment-77966 Michael [KyotoFoodie] Wed, 27 Apr 2011 09:03:54 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5/#comment-77966 Hello Dave, In Fushimi a fair number of breweries have shops and probably a bit fewer offer tastings. I have not been to Nada so I can't tell you for sure what that is like. However, I assume that in other regions, breweries offering retail sales and tasting are quite common. Please let us know what your experience is! Enjoy Japan! Hello Dave,

In Fushimi a fair number of breweries have shops and probably a bit fewer offer tastings.

I have not been to Nada so I can’t tell you for sure what that is like. However, I assume that in other regions, breweries offering retail sales and tasting are quite common.

Please let us know what your experience is!

Enjoy Japan!

]]> By: dave http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+5/comment-page-1/#comment-69168 dave Wed, 30 Mar 2011 06:33:43 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5/#comment-69168 Hey peko peko, I have a question: do most breweries in fushimi have small shops in which you can maybe pay and sample the seasonals? I have only been to kizakurakappa, which has the museum and you can try some stuff, and then i went to harushika in nara, which also had a similar setup. Is this common in breweries? If so, I am going to every brewery in Fushimi and Nada. - dave Hey peko peko,

I have a question: do most breweries in fushimi have small shops in which you can maybe pay and sample the seasonals? I have only been to kizakurakappa, which has the museum and you can try some stuff, and then i went to harushika in nara, which also had a similar setup. Is this common in breweries? If so, I am going to every brewery in Fushimi and Nada. – dave

]]> By: PekoPeko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+5/comment-page-1/#comment-481 PekoPeko Tue, 15 Apr 2008 14:46:31 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5/#comment-481 Hello Marc @ NoRecipes, Hey, your blog is one of my new fav foodie blogs! Love the photography, layout and of course the food. Love <a href="http://www.norecipes.com/2008/04/14/chinese-roast-pork-siew-yuk/" rel="nofollow">the <em>siew yuk</em> post</a>, <em>siew yuk</em> just happens to be one of my all time fav foods. I can even make it ok. Hello Marc @ NoRecipes,
Hey, your blog is one of my new fav foodie blogs! Love the photography, layout and of course the food. Love the siew yuk post, siew yuk just happens to be one of my all time fav foods. I can even make it ok.

]]> By: PekoPeko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+5/comment-page-1/#comment-480 PekoPeko Tue, 15 Apr 2008 14:42:08 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5/#comment-480 Hello Peter, Well, I am still just learning it -- conceptually -- but after writing this series, I do feel that I have the concept down. I was able to explain the process and help give a tour to visitors from abroad at Kitagawa Brewery the other day! Now regarding what it takes to make something of consistently high quality, that is what really keeps me interested in most things Japanese. The care and effort put into making this fine <em>sake</em> really is astounding. I often see a beautiful presentation of Western food and wonder if the chef had not been inspired by Japanese food such as Kaiseki. I love to see the world get connected and improve! Thank you for visiting and commenting on KF! Hello Peter,
Well, I am still just learning it — conceptually — but after writing this series, I do feel that I have the concept down. I was able to explain the process and help give a tour to visitors from abroad at Kitagawa Brewery the other day!
Now regarding what it takes to make something of consistently high quality, that is what really keeps me interested in most things Japanese. The care and effort put into making this fine sake really is astounding.
I often see a beautiful presentation of Western food and wonder if the chef had not been inspired by Japanese food such as Kaiseki. I love to see the world get connected and improve!
Thank you for visiting and commenting on KF!

]]> By: Marc @ NoRecipes http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+5/comment-page-1/#comment-478 Marc @ NoRecipes Tue, 15 Apr 2008 03:57:32 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5/#comment-478 This series is great! Having lived in the US for most of my life, there's a lot I don't know about Japan. Thank you! This series is great! Having lived in the US for most of my life, there’s a lot I don’t know about Japan. Thank you!

]]> By: Peter http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5%2F&seed_title=Sake%3A+Learning+to+Make+Sake+at+Kitagawa+Honke+Sake+Brewery+in+Fushimi+%26%238211%3B+Part+5/comment-page-1/#comment-477 Peter Mon, 14 Apr 2008 18:37:29 +0000 http://kyotofoodie.com/sake-learning-to-make-sake-at-kitagawa-honke-sake-brewery-in-fushimi-part-5/#comment-477 Peko Peko, Thank you so much for taking the time to indulge in the making of sake and in showing us all how it's done. It's wonderful to see that everyone takes pride and care in making a quality product. Origato! Peko Peko,

Thank you so much for taking the time to indulge in the making of sake and in showing us all how it’s done.

It’s wonderful to see that everyone takes pride and care in making a quality product.

Origato!

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