Comments on: Sakura Hiyashi Udon Tsukemen http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/ Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan. Mon, 06 Oct 2008 20:26:59 +0000 http://wordpress.org/?v=abc By: PekoPeko http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-531 PekoPeko Tue, 29 Apr 2008 02:48:57 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-531 Hi Jenna, Actually sakura noodles are rare. I have seen them before but I don't think that I ever ate any. Green tea noodles are available year round in most super markets and some soba restaurants. Hi Jenna, Actually sakura noodles are rare. I have seen them before but I don’t think that I ever ate any. Green tea noodles are available year round in most super markets and some soba restaurants.

]]> By: Jenna http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-525 Jenna Mon, 28 Apr 2008 03:36:45 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-525 OMG! I am so envious! I only got to stay in Kyoto for one day (school trip) so we didn't get to do much shopping...for food! *_* I should have known there would be sakura noodles since green tea noodles exist! Butbut I did get to buy sakura manju at the konbini ~ I love Japanese flavors. OMG! I am so envious! I only got to stay in Kyoto for one day (school trip) so we didn’t get to do much shopping…for food! *_* I should have known there would be sakura noodles since green tea noodles exist!

Butbut I did get to buy sakura manju at the konbini ~ I love Japanese flavors.

]]> By: PekoPeko http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-450 PekoPeko Tue, 08 Apr 2008 15:05:34 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-450 Hi Nate, Loved your KC-135 post. Ah, how 50 years passes so quickly! Hi Nate, Loved your KC-135 post. Ah, how 50 years passes so quickly!

]]> By: PekoPeko http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-449 PekoPeko Tue, 08 Apr 2008 15:03:56 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-449 Momo - I have had chocolate beer! Momo - I have had chocolate beer!

]]> By: PekoPeko http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-448 PekoPeko Tue, 08 Apr 2008 15:03:21 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-448 Hi Momo, Wow, chocolate pasta!?! NO, that takes the cake! How was it? And black tea noodles, that sounds interesting. Where did you have those and how were they? Hi Momo,
Wow, chocolate pasta!?! NO, that takes the cake! How was it?
And black tea noodles, that sounds interesting. Where did you have those and how were they?

]]> By: PekoPeko http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-447 PekoPeko Tue, 08 Apr 2008 15:01:11 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-447 Hi Pepy, Probably fresh <em>sakura</em> noodles are a very rare thing in Winnipeg! Let us know if you find any! Maybe they have smoked whitefish udon? he he Hi Pepy, Probably fresh sakura noodles are a very rare thing in Winnipeg! Let us know if you find any! Maybe they have smoked whitefish udon? he he

]]> By: Nate http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-446 Nate Tue, 08 Apr 2008 13:47:29 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-446 The tsuyu, that's what I like about tsukemen, at least at Taishoken. It is so much more concentrated and tasty than what would be the regular broth when eating ramen. And I like the fact that the ramen stays more firm longer. The tsuyu, that’s what I like about tsukemen, at least at Taishoken. It is so much more concentrated and tasty than what would be the regular broth when eating ramen. And I like the fact that the ramen stays more firm longer.

]]> By: Momo http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-441 Momo Mon, 07 Apr 2008 05:02:37 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-441 wow! the Sakura udon is soo pretty!! I would love to try that someday- i'd say the most interesting noodles i've had would include green-tea (which seems a bit normal to me), chocolate pasta, and black tea noodles! although I think your sakura udon noodles beat me by a thousand! wow! the Sakura udon is soo pretty!!
I would love to try that someday- i’d say the most interesting noodles i’ve had would include green-tea (which seems a bit normal to me), chocolate pasta, and black tea noodles! although I think your sakura udon noodles beat me by a thousand!

]]> By: Pepy http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-439 Pepy Sun, 06 Apr 2008 07:39:23 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-439 I bet I would love this, I love udon and tsuyu. I bet I would love this, I love udon and tsuyu.

]]> By: PekoPeko http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-438 PekoPeko Sat, 05 Apr 2008 16:42:48 +0000 http://kyotofoodie.com/sakura-hiyashi-udon-tsukemen/#comment-438 Hello Marija, I have had Czech liqueur made from various fruits, but not Serbian. I suppose they are different. Is the <em>sakura</em> liqueur made from fruit or flowers? Hello Marija, I have had Czech liqueur made from various fruits, but not Serbian. I suppose they are different. Is the sakura liqueur made from fruit or flowers?

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