Comments on: Wagashi: Sakura Mochi (Kansai-style) http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi-kansai-style%2F&seed_title=Wagashi%3A+Sakura+Mochi+%28Kansai-style%29 Dedicated to the culinary culture of Kyoto, Japan. Sat, 31 Jul 2010 07:07:02 +0000 hourly 1 http://wordpress.org/?v=abc By: Peko Peko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi-kansai-style%2F&seed_title=Wagashi%3A+Sakura+Mochi+%28Kansai-style%29/comment-page-1/#comment-6385 Peko Peko Sun, 10 May 2009 23:55:27 +0000 http://kyotofoodie.com/?p=2698#comment-6385 Hello Sonja, Oh, don't be afraid of the salty aspect. It isn't too salty! Hello Sonja, Oh, don’t be afraid of the salty aspect. It isn’t too salty!

]]> By: Sonja http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi-kansai-style%2F&seed_title=Wagashi%3A+Sakura+Mochi+%28Kansai-style%29/comment-page-1/#comment-6118 Sonja Wed, 06 May 2009 12:26:46 +0000 http://kyotofoodie.com/?p=2698#comment-6118 The colors are quite lovely! They always look delicious but for some reason I'm afraid to try because the "salty" aspect. I have to suck it up.... The colors are quite lovely! They always look delicious but for some reason I’m afraid to try because the “salty” aspect. I have to suck it up….

]]> By: diva http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi-kansai-style%2F&seed_title=Wagashi%3A+Sakura+Mochi+%28Kansai-style%29/comment-page-1/#comment-5574 diva Mon, 27 Apr 2009 18:09:03 +0000 http://kyotofoodie.com/?p=2698#comment-5574 oh this are just the most precious things ever. adorable! great photos. oh this are just the most precious things ever. adorable! great photos.

]]> By: Peko Peko http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi-kansai-style%2F&seed_title=Wagashi%3A+Sakura+Mochi+%28Kansai-style%29/comment-page-1/#comment-4993 Peko Peko Wed, 15 Apr 2009 12:05:45 +0000 http://kyotofoodie.com/?p=2698#comment-4993 Hello Arun, Thank! Hello Elise, Your are right, mochi is rather fattening. Usually Japanese only eat one piece of mochi at a sitting though, so getting fat isn't much of a worry. Hello Erika, Really? Well, thanks. I am quite dissatisfied with my camera. It ought to be a good one. It is a Canon EOS KISS Digital N (marketed as Digital Rebel abroad I hear). My house is pretty dark so I struggle to get good photos - a lot times I don't. KISS commercial http://www.youtube.com/watch?v=qiN36h-T0cU KISS commercial (part filmed in Kyoto) http://www.youtube.com/watch?v=NiYd092FRM8 Hello Arun, Thank!

Hello Elise, Your are right, mochi is rather fattening. Usually Japanese only eat one piece of mochi at a sitting though, so getting fat isn’t much of a worry.

Hello Erika, Really? Well, thanks. I am quite dissatisfied with my camera. It ought to be a good one. It is a Canon EOS KISS Digital N (marketed as Digital Rebel abroad I hear). My house is pretty dark so I struggle to get good photos – a lot times I don’t.

KISS commercial
http://www.youtube.com/watch?v=qiN36h-T0cU
KISS commercial (part filmed in Kyoto)
http://www.youtube.com/watch?v=NiYd092FRM8

]]> By: Kyoto Ice Cream: Sakura Mochi Ice Cream | Kyoto Foodie: Where and what to eat in Kyoto http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi-kansai-style%2F&seed_title=Wagashi%3A+Sakura+Mochi+%28Kansai-style%29/comment-page-1/#comment-4978 Kyoto Ice Cream: Sakura Mochi Ice Cream | Kyoto Foodie: Where and what to eat in Kyoto Wed, 15 Apr 2009 04:35:02 +0000 http://kyotofoodie.com/?p=2698#comment-4978 [...] Comments « Wagashi: Sakura Mochi (Kansai-style) [...] [...] Comments « Wagashi: Sakura Mochi (Kansai-style) [...]

]]> By: Erika http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi-kansai-style%2F&seed_title=Wagashi%3A+Sakura+Mochi+%28Kansai-style%29/comment-page-1/#comment-4975 Erika Wed, 15 Apr 2009 03:48:02 +0000 http://kyotofoodie.com/?p=2698#comment-4975 Hi, could you let me know which camera you use? I can't get my pictures to turn out like yours! thanks a lot. Hi, could you let me know which camera you use? I can’t get my pictures to turn out like yours! thanks a lot.

]]> By: Elise http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi-kansai-style%2F&seed_title=Wagashi%3A+Sakura+Mochi+%28Kansai-style%29/comment-page-1/#comment-4964 Elise Tue, 14 Apr 2009 22:07:13 +0000 http://kyotofoodie.com/?p=2698#comment-4964 The best part about traveling to Japan during April is the cherry blossoms. The second best part about traveling to Japan during April is sakura mochi. I love that stuff. I could easily get fat feasting on it. Good thing the season is so short and I have to travel thousands of miles to get my hands on some. The best part about traveling to Japan during April is the cherry blossoms. The second best part about traveling to Japan during April is sakura mochi. I love that stuff. I could easily get fat feasting on it. Good thing the season is so short and I have to travel thousands of miles to get my hands on some.

]]> By: Arun http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi-kansai-style%2F&seed_title=Wagashi%3A+Sakura+Mochi+%28Kansai-style%29/comment-page-1/#comment-4937 Arun Tue, 14 Apr 2009 13:07:53 +0000 http://kyotofoodie.com/?p=2698#comment-4937 Yay! :D I love these! Yay! :D I love these!

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