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	<title>Comments on: Wagashi: Sakura Mochi</title>
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	<description>Dedicated to the culinary culture of Kyoto, Japan.</description>
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	<item>
		<title>By: Jigglypuff</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-19434</link>
		<dc:creator>Jigglypuff</dc:creator>
		<pubDate>Sat, 29 May 2010 20:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-19434</guid>
		<description>I&#039;ve tried Sakuramochi at a resturant called Mikado here in Edmonton. at first it was a bit terrible tasting, but it grew on me after some time. ^-^</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried Sakuramochi at a resturant called Mikado here in Edmonton. at first it was a bit terrible tasting, but it grew on me after some time. ^-^</p>
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	</item>
	<item>
		<title>By: Wagashi des Monats:Kanto Sakura Mochi - Wagashi Maniac</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-18594</link>
		<dc:creator>Wagashi des Monats:Kanto Sakura Mochi - Wagashi Maniac</dc:creator>
		<pubDate>Mon, 10 May 2010 09:17:42 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-18594</guid>
		<description>[...] On Kyotofoodie you can see a different Kanto sakura mochi. [...]</description>
		<content:encoded><![CDATA[<p>[...] On Kyotofoodie you can see a different Kanto sakura mochi. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pixen</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-5042</link>
		<dc:creator>pixen</dc:creator>
		<pubDate>Thu, 16 Apr 2009 17:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-5042</guid>
		<description>I had something like that when I was in Paris... if I&#039;m not mistaken the shop&#039;s name is Toraya. They have the Kansai variety. It was an experience for me as there were so many beautiful choices that I don&#039;t which one to begin with. Pity, my stay at Paris was only for 1 week and I had to attend some meetings and friends. I think I would go to the shop every day to taste every one in their menu!</description>
		<content:encoded><![CDATA[<p>I had something like that when I was in Paris&#8230; if I&#8217;m not mistaken the shop&#8217;s name is Toraya. They have the Kansai variety. It was an experience for me as there were so many beautiful choices that I don&#8217;t which one to begin with. Pity, my stay at Paris was only for 1 week and I had to attend some meetings and friends. I think I would go to the shop every day to taste every one in their menu!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kyoto Ice Cream: Sakura Mochi Ice Cream &#124; Kyoto Foodie: Where and what to eat in Kyoto</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-4977</link>
		<dc:creator>Kyoto Ice Cream: Sakura Mochi Ice Cream &#124; Kyoto Foodie: Where and what to eat in Kyoto</dc:creator>
		<pubDate>Wed, 15 Apr 2009 04:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-4977</guid>
		<description>[...] about Sakura Mochi on KyotoFoodie Sakura Mochi (History and Kanto-style) Sakura Mochi [...]</description>
		<content:encoded><![CDATA[<p>[...] about Sakura Mochi on KyotoFoodie Sakura Mochi (History and Kanto-style) Sakura Mochi [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wagashi: Sakura Mochi (Kansai-style) &#124; Kyoto Foodie: Where and what to eat in Kyoto</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-4936</link>
		<dc:creator>Wagashi: Sakura Mochi (Kansai-style) &#124; Kyoto Foodie: Where and what to eat in Kyoto</dc:creator>
		<pubDate>Tue, 14 Apr 2009 13:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-4936</guid>
		<description>[...] this article for more about Kanto-style sakura mochi and the history of this wagashi [...]</description>
		<content:encoded><![CDATA[<p>[...] this article for more about Kanto-style sakura mochi and the history of this wagashi [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Egregious</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-4491</link>
		<dc:creator>Egregious</dc:creator>
		<pubDate>Sun, 05 Apr 2009 05:05:08 +0000</pubDate>
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		<description>You can get sakuramochi (looks like kansai style) at Temari Café in Rockville, Maryland, while the cherry blossoms are in bloom in the Washington, DC, metropolitan area.</description>
		<content:encoded><![CDATA[<p>You can get sakuramochi (looks like kansai style) at Temari Café in Rockville, Maryland, while the cherry blossoms are in bloom in the Washington, DC, metropolitan area.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wanderita</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-4476</link>
		<dc:creator>Wanderita</dc:creator>
		<pubDate>Sat, 04 Apr 2009 17:50:25 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-4476</guid>
		<description>I love sakura mochi, I tried when I went to Nara and Osaka!</description>
		<content:encoded><![CDATA[<p>I love sakura mochi, I tried when I went to Nara and Osaka!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peko Peko</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-4382</link>
		<dc:creator>Peko Peko</dc:creator>
		<pubDate>Thu, 02 Apr 2009 08:11:50 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-4382</guid>
		<description>Hello adel, You have seen &#039;sakura&#039; trees in Ireland or sakura mochi?

Hello amy, Yes, we really need to get more of the varieties of Japanese food in the US, I think. You can get the salted cherry blossoms quite easily, online, etc, I think. You can get the flavor and go from there with your own creations!</description>
		<content:encoded><![CDATA[<p>Hello adel, You have seen &#8216;sakura&#8217; trees in Ireland or sakura mochi?</p>
<p>Hello amy, Yes, we really need to get more of the varieties of Japanese food in the US, I think. You can get the salted cherry blossoms quite easily, online, etc, I think. You can get the flavor and go from there with your own creations!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: amy</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-4377</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Thu, 02 Apr 2009 00:12:56 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-4377</guid>
		<description>I wish I knew where to obtain on that stuff in the states...I would love to try that.</description>
		<content:encoded><![CDATA[<p>I wish I knew where to obtain on that stuff in the states&#8230;I would love to try that.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: adel</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-4356</link>
		<dc:creator>adel</dc:creator>
		<pubDate>Wed, 01 Apr 2009 13:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-4356</guid>
		<description>nice sakura..i have seen quite some in Ireland too..different variety but almost the same :)
mochi looks so delicate :) yum...</description>
		<content:encoded><![CDATA[<p>nice sakura..i have seen quite some in Ireland too..different variety but almost the same <img src='http://kyotofoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
mochi looks so delicate <img src='http://kyotofoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  yum&#8230;</p>
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	<item>
		<title>By: Peko Peko</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-4340</link>
		<dc:creator>Peko Peko</dc:creator>
		<pubDate>Tue, 31 Mar 2009 12:38:46 +0000</pubDate>
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		<description>Hello Arun, I found a nice image of the Kansai variety.

&lt;img src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Sakuramochi.jpg/800px-Sakuramochi.jpg&quot; alt=&quot;Sakura Mochi Kansai Style&quot; title=&quot;Sakura Mochi Kansai Style&quot; border=&quot;0&quot; width=&quot;480&quot; height=&quot;360&quot;&gt;&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hello Arun, I found a nice image of the Kansai variety.</p>
<p><img src="http://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Sakuramochi.jpg/800px-Sakuramochi.jpg" alt="Sakura Mochi Kansai Style" title="Sakura Mochi Kansai Style" border="0" width="480" height="360"/></p>
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		<title>By: Arun</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fsakura-mochi%2F&#038;seed_title=Wagashi%3A+Sakura+Mochi/comment-page-1/#comment-4339</link>
		<dc:creator>Arun</dc:creator>
		<pubDate>Tue, 31 Mar 2009 12:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://kyotofoodie.com/?p=2599#comment-4339</guid>
		<description>Gorgeous...I&#039;ve had the Kansai variety before, but I&#039;m eager to try this one too sometime!</description>
		<content:encoded><![CDATA[<p>Gorgeous&#8230;I&#8217;ve had the Kansai variety before, but I&#8217;m eager to try this one too sometime!</p>
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