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	<title>Comments on: Spicy Cookbook: Scent of the Mansoon Winds</title>
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	<description>Dedicated to the culinary culture of Kyoto, Japan.</description>
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		<title>By: Aparna</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fscent-of-the-mansoon-winds%2F&#038;seed_title=Spicy+Cookbook%3A+Scent+of+the+Mansoon+Winds/comment-page-1/#comment-23223</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Sun, 08 Aug 2010 08:28:57 +0000</pubDate>
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		<description>Like the title of this book. I live in India where the monsoon weaves its magic.
And we also stress fresh ingredients but use spices optimally to bring out the flavours in our dishes.

Thanks for visiting my blog. :)</description>
		<content:encoded><![CDATA[<p>Like the title of this book. I live in India where the monsoon weaves its magic.<br />
And we also stress fresh ingredients but use spices optimally to bring out the flavours in our dishes.</p>
<p>Thanks for visiting my blog. <img src='http://kyotofoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Paul hays</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fscent-of-the-mansoon-winds%2F&#038;seed_title=Spicy+Cookbook%3A+Scent+of+the+Mansoon+Winds/comment-page-1/#comment-19752</link>
		<dc:creator>Paul hays</dc:creator>
		<pubDate>Fri, 04 Jun 2010 23:47:24 +0000</pubDate>
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		<description>Hi,  where do you get sumac in Kyoto? Just wondering.

And a suggestion for antoher cook book to check out - I just saw it the othe night:
Izakaya Hawaii: Tokkuri Tei Cooking by Hideaki Miyoshi 

I know it is on US Amazon, don&#039;t know about amazon.jp
But ti is full of lots of ideas.</description>
		<content:encoded><![CDATA[<p>Hi,  where do you get sumac in Kyoto? Just wondering.</p>
<p>And a suggestion for antoher cook book to check out &#8211; I just saw it the othe night:<br />
Izakaya Hawaii: Tokkuri Tei Cooking by Hideaki Miyoshi </p>
<p>I know it is on US Amazon, don&#8217;t know about amazon.jp<br />
But ti is full of lots of ideas.</p>
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