Nishiki Market Best: Kyoto-style Beef Manju Bun

Nishiki Market Best: Kyoto-style Beef Manju Bun
This entry is part 3 of 3 in the series Kyoto Nishiki Market
Nikuman or beef manju is a very common snack in Japan and something that Japanese are quite passionate about. In the cold months of the year, every convenience store chain has their annual best nikuman lineup in a glass case, steaming hot, next to the cash register.…

Nishiki Market Best: Soy Milk Doughnut

Nishiki Market Best: Soy Milk Doughnut
This entry is part 2 of 3 in the series Kyoto Nishiki Market
Do not miss! When I pass through Nishiki Market I nearly always stop at Fujino Tofu and get a bag of tonyu, or soy milk doughnuts. These soy milk doughnuts are the best, especially in the cool and cold seasons. These doughnuts are best enjoyed hot and…

Kyoto Egg and Omelette Shinise: Egg Yolk Anpan Sweet Bun

Kyoto Egg and Omelette Shinise: Egg Yolk Anpan Sweet Bun
This entry is part 1 of 3 in the series Kyoto Nishiki Market
Miki Keiran is a shinise egg and dashimaki tamago (Kyoto-style rolled omelette) purveyor in the foodie’s paradise called Nishiki Market. Their dashimaki is the best and that is about all that they make. I noticed some buns for sale on top of the dashimaki showcase. These are…

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