Comments on: Setsubun Depachika: Shopping for Eho-maki and Sardines at Japanese Department Store Food Court http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsetsubun-depachika-ehomaki%2F&seed_title=Setsubun+Depachika%3A+Shopping+for+Eho-maki+and+Sardines+at+Japanese+Department+Store+Food+Court Dedicated to the culinary culture of Kyoto, Japan. Fri, 10 Feb 2012 13:58:27 +0000 hourly 1 http://wordpress.org/?v= By: Arun http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsetsubun-depachika-ehomaki%2F&seed_title=Setsubun+Depachika%3A+Shopping+for+Eho-maki+and+Sardines+at+Japanese+Department+Store+Food+Court/comment-page-1/#comment-15625 Arun Tue, 09 Feb 2010 17:31:08 +0000 http://kyotofoodie.com/?p=4222#comment-15625 We learnt about Setsubun last week in Japanese language class, during "Culture Time". When our sensei told us about eho-maki, I thought of normal sized sushi rolls you get in restaurants, not the massive ones you've shown here! No way I could eat a whole one in silence. I'd laugh or choke! We learnt about Setsubun last week in Japanese language class, during “Culture Time”. When our sensei told us about eho-maki, I thought of normal sized sushi rolls you get in restaurants, not the massive ones you’ve shown here! No way I could eat a whole one in silence. I’d laugh or choke!

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