Comments on: Setsubun Wagashi: Oni-ni-Kanabo from Kyoto Confectionery Sentaro http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsetsubun-wagashi-oni-ni-kanabo%2F&seed_title=Setsubun+Wagashi%3A+Oni-ni-Kanabo+from+Kyoto+Confectionery+Sentaro Dedicated to the culinary culture of Kyoto, Japan. Fri, 10 Feb 2012 13:58:27 +0000 hourly 1 http://wordpress.org/?v= By: Nils von Barth http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsetsubun-wagashi-oni-ni-kanabo%2F&seed_title=Setsubun+Wagashi%3A+Oni-ni-Kanabo+from+Kyoto+Confectionery+Sentaro/comment-page-1/#comment-59687 Nils von Barth Thu, 03 Feb 2011 13:01:38 +0000 http://kyotofoodie.com/?p=4228#comment-59687 Thanks for the great tip! – passed by and got one (they have it again this year) and it is, as promised, delicious (as are the rest of the 和菓子 at 仙太郎, at least those I’ve tried). There is an amusing picture of an 鬼 with a 金棒 over at Wikipedia/Wikimedia Commons (very threatening-looking): http://commons.wikimedia.org/wiki/File:Oni.jpg …and I found another 恵方巻-inspired 和菓子 (this one a かす巻) at アイハート over on 堀側! (From 島原市 – this one still tasty, but much sweeter.) Thanks for the great tip! – passed by and got one (they have it again this year) and it is, as promised, delicious (as are the rest of the 和菓子 at 仙太郎, at least those I’ve tried).

There is an amusing picture of an 鬼 with a 金棒 over at Wikipedia/Wikimedia Commons (very threatening-looking):

http://commons.wikimedia.org/wiki/File:Oni.jpg

…and I found another 恵方巻-inspired 和菓子 (this one a かす巻) at アイハート over on 堀側! (From 島原市 – this one still tasty, but much sweeter.)

]]> By: My Original Iwashi Hiiragi Design (Whole Sardine and Holly Leaves) | Kyoto Foodie: Where and what to eat in Kyoto http://kyotofoodie.com/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fkyotofoodie.com%2Fsetsubun-wagashi-oni-ni-kanabo%2F&seed_title=Setsubun+Wagashi%3A+Oni-ni-Kanabo+from+Kyoto+Confectionery+Sentaro/comment-page-1/#comment-15697 My Original Iwashi Hiiragi Design (Whole Sardine and Holly Leaves) | Kyoto Foodie: Where and what to eat in Kyoto Thu, 11 Feb 2010 14:51:30 +0000 http://kyotofoodie.com/?p=4228#comment-15697 [...] the holly leaf are very frightening to theme. Put these two together, you have a double whammy, an oni-ni-kanabo. Iwashi Hiiragi Just Installed on [...] [...] the holly leaf are very frightening to theme. Put these two together, you have a double whammy, an oni-ni-kanabo. Iwashi Hiiragi Just Installed on [...]

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