Posts Tagged ‘aku

How to Cook Fresh Bamboo Shoots (Takenoko Akunuki)

How to Cook Fresh Bamboo Shoots (Takenoko Akunuki)
In addition to sakura, springtime is the season for fresh bamboo shoots, or takenoko, in Kyoto. Asahori, or ‘dug up early this morning’ is common to see on signs and labels in the stores. Even though takenoko is very fresh, it still must be precooked to remove the harsh astringency from the young and tender shoot. How…

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.