Posts Tagged ‘ayu sweetfish’

Epic Sushi! Kyoto-style Sushi Lesson at Kichisen

September 12th, 2009 by
Epic Sushi! Kyoto-style Sushi Lesson at Kichisen
Helena Chlepnac from Sushi Fusion from Switzerland was in town studying-up on Kyoto’s incredible culinary culture. We had a chance to spend a few days together which culminated in the most luxurious sushi meal, actually, three sushi meals, that I have ever had or even imagined! This was epic sushi! And all thanks to Chef Tanigawa at Kichisen, who gave…
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Category: fish (魚料理), home cooking/recipes, shokunin (職人), sushi (寿司) | 9 Comments »

Donabe Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Ayu Shioyaki and Tsukudani

July 27th, 2009 by
Donabe Takikomi Gohan: Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Grilled Ayu Sweetfish and Homemade Tsukudani Donabe Takikomi Gohan: Eda Mame 'Green Soybean' Gohan, Matsutake Gohan, Grilled Ayu Sweetfish and Homemade Tsukudani
Being requested for more frequent recipes by our readers on KyotoFoodie, last night I made eda mame gohan cooked in a donabe and tried my new experimental tsukudani. While preparing this simple, seasonal and very tasty dish, Tanigawa-san from Kichisen called and told that…
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Category: chinmi (珍味), fish (魚料理), home cooking/recipes, rice dishes (ご飯類) | 15 Comments »

Whole Ayu Sugatani on Jukkokumai Rice

January 30th, 2009 by
Whole Ayu Sugatani on Jukkokumai Rice
Midnight Snack: Whole Ayu Sweetfish Sugatani Served on Jukkokumai Rice Midnight Snack: Whole Ayu Sweetfish Sugatani Served on Jukkokumai Rice 鮎姿煮 十穀米
The other day I was up in Shiga Prefecture, just over the East Mountains from Kyoto, on the shores of Lake Biwa and I was given a package of whole sugatani ayu, a trout-like sweetfish from Lake Biwa as a gift.…
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Category: chinmi (珍味), fish (魚料理), Japanese culture, rice dishes (ご飯類) | 1 Comment »

Wagashi: More Kawaii Father’s Day Wagashi

June 15th, 2008 by
Wagashi: More Kawaii Father’s Day Wagashi
Wagashi: More Kawaii, Father’s Day Wagashi (お父さん ありがとう) Wagashi: More Kawaii Father's Day Wagashi (お父さん ありがとう) Father’s Day, ‘Kyoto’ style. Yummy wagashi on the theme of work, fishing and love. Thanks Dad!…
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Category: Japanese culture, wagashi (和菓子) | 10 Comments »

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