Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in Japanese culture, omiyage, shinise, wagashi on Jul 18th, 2008
Wagashi: Ayugashi or Waka-ayu, Early Summer Sweetfish (Ayu) Shaped Confection (鮎菓子 若鮎)
Meet ayugashi! A river fish shaped confection with waffle for a skin, bubbly soft mochi for innards and facial and fin features branded on with hot iron.
Posted in Japanese culture, wagashi on Jun 15th, 2008
Wagashi: More Kawaii, Father’s Day Wagashi (お父さん ありがとう)
Father’s Day, ‘Kyoto’ style. Yummy wagashi on the theme of work, fishing and love. Thanks Dad!
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 102 Posts and 648 Comments so far.