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Posts Tagged ‘ayu sweetfish’

Epic Sushi! Kyoto-style Sushi Lesson at Kichisen

September 12th, 2009 by Kyoto Foodie

Helena Chlepnac from Sushi Fusion from Switzerland was in town studying-up on Kyoto’s incredible culinary culture. We had a chance to spend a few days together which culminated in the most luxurious sushi meal, actually, three sushi meals, that I have ever had or even imagined! This was epic sushi! And all thanks to Chef Tanigawa at Kichisen, who gave…

Tags: ayu sweetfish, funazushi, Furosen, hamo pike eel, inari sushi, kinome sansho, kombu, Kyoto Central Wholesale Market, Kyoto Kaiseki Kichisen, mackerel, meibutsu, pickled mackerel sushi, sasa bamboo leaf, sea bream tai, Shiga Prefecture, Uehara Sake Brewery, umeboshi pickled plum, Yoshimi Tanigawa
Category: fish (魚料理), home cooking/recipes, shokunin (職人), sushi (寿司) | 9 Comments »

Donabe Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Ayu Shioyaki and Tsukudani

July 27th, 2009 by Kyoto Foodie

Donabe Takikomi Gohan: Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Grilled Ayu Sweetfish and Homemade Tsukudani
Being requested for more frequent recipes by our readers on KyotoFoodie, last night I made eda mame gohan cooked in a donabe and tried my new experimental tsukudani. While preparing this simple, seasonal and very tasty dish, Tanigawa-san from Kichisen called and told that…

Tags: ayu sweetfish, bean, eda mame green soybean, kuzu root, matsutake, shioyaki, takikomi-gohan, tsukudani
Category: chinmi (珍味), fish (魚料理), home cooking/recipes, rice dishes (ご飯類) | 15 Comments »

Whole Ayu Sugatani on Jukkokumai Rice

January 30th, 2009 by Kyoto Foodie

Midnight Snack: Whole Ayu Sweetfish Sugatani Served on Jukkokumai Rice
The other day I was up in Shiga Prefecture, just over the East Mountains from Kyoto, on the shores of Lake Biwa and I was given a package of whole sugatani ayu, a trout-like sweetfish from Lake Biwa as a gift.…

Tags: ayu sweetfish, itadakimono, jukkokumai, Lake Biwa, meibutsu, sansho, Shiga Prefecture, sugatani, あゆ姿煮, 十穀米
Category: chinmi (珍味), fish (魚料理), Japanese culture, rice dishes (ご飯類) | 1 Comment »

Wagashi: More Kawaii Father’s Day Wagashi

June 15th, 2008 by Kyoto Foodie

Wagashi: More Kawaii, Father’s Day Wagashi (お父さん ありがとう) Father’s Day, ‘Kyoto’ style. Yummy wagashi on the theme of work, fishing and love. Thanks Dad!…

Tags: ayu sweetfish, cute, design, rose, salaryman, summer
Category: Japanese culture, wagashi (和菓子) | 10 Comments »

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