Posts Tagged ‘ayu sweetfish

Epic Sushi! Kyoto-style Sushi Lesson at Kichisen

Epic Sushi! Kyoto-style Sushi Lesson at Kichisen
Helena Chlepnac from Sushi Fusion from Switzerland was in town studying-up on Kyoto’s incredible culinary culture. We had a chance to spend a few days together which culminated in the most luxurious sushi meal, actually, three sushi meals, that I have ever had or even imagined! This was epic sushi! And all thanks to Chef Tanigawa at Kichisen, who gave…

Donabe Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Ayu Shioyaki and Tsukudani

Donabe Takikomi Gohan: Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Grilled Ayu Sweetfish and Homemade Tsukudani Donabe Takikomi Gohan: Eda Mame 'Green Soybean' Gohan, Matsutake Gohan, Grilled Ayu Sweetfish and Homemade Tsukudani
Being requested for more frequent recipes by our readers on KyotoFoodie, last night I made eda mame gohan cooked in a donabe and tried my new experimental tsukudani. While preparing this simple, seasonal and very tasty dish, Tanigawa-san from Kichisen called and told that…

Whole Ayu Sugatani on Jukkokumai Rice

Whole Ayu Sugatani on Jukkokumai Rice
Midnight Snack: Whole Ayu Sweetfish Sugatani Served on Jukkokumai Rice Midnight Snack: Whole Ayu Sweetfish Sugatani Served on Jukkokumai Rice 鮎姿煮 十穀米
The other day I was up in Shiga Prefecture, just over the East Mountains from Kyoto, on the shores of Lake Biwa and I was given a package of whole sugatani ayu, a trout-like sweetfish from Lake Biwa as a gift.…

Wagashi: More Kawaii Father’s Day Wagashi

Wagashi: More Kawaii Father’s Day Wagashi
Wagashi: More Kawaii, Father’s Day Wagashi (お父さん ありがとう) Wagashi: More Kawaii Father's Day Wagashi (お父さん ありがとう) Father’s Day, ‘Kyoto’ style. Yummy wagashi on the theme of work, fishing and love. Thanks Dad!…

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