• KyotoStore
• KyotoFoodie
• OpenKyoto
• Kyoto 'Support' Forum
• Kyoto Postcards

Posts Tagged ‘ayu sweetfish’

Epic Sushi! Kyoto-style Sushi Lesson at Kichisen

September 12th, 2009 by Kyoto Foodie

Helena Chlepnac from Sushi Fusion from Switzerland was in town studying-up on Kyoto’s incredible culinary culture. We had a chance to spend a few days together which culminated in the most luxurious sushi meal, actually, three sushi meals, that I have ever had or even imagined! This was epic sushi! And all thanks to Chef Tanigawa at Kichisen, who gave…

Tags: ayu sweetfish, funazushi, Furosen, hamo pike eel, inari sushi, kinome sansho, kombu, Kyoto Central Wholesale Market, Kyoto Kaiseki Kichisen, mackerel, meibutsu, pickled mackerel sushi, sasa bamboo leaf, sea bream tai, Shiga Prefecture, Uehara Sake Brewery, umeboshi pickled plum, Yoshimi Tanigawa
Category: fish (魚料理), home cooking/recipes, shokunin (職人), sushi (寿司) | 9 Comments »

Donabe Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Ayu Shioyaki and Tsukudani

July 27th, 2009 by Kyoto Foodie

Donabe Takikomi Gohan: Eda Mame ‘Green Soybean’ Gohan, Matsutake Gohan, Grilled Ayu Sweetfish and Homemade Tsukudani
Being requested for more frequent recipes by our readers on KyotoFoodie, last night I made eda mame gohan cooked in a donabe and tried my new experimental tsukudani. While preparing this simple, seasonal and very tasty dish, Tanigawa-san from Kichisen called and told that…

Tags: ayu sweetfish, bean, eda mame green soybean, kuzu root, matsutake, shioyaki, takikomi-gohan, tsukudani
Category: chinmi (珍味), fish (魚料理), home cooking/recipes, rice dishes (ご飯類) | 15 Comments »

Whole Ayu Sugatani on Jukkokumai Rice

January 30th, 2009 by Kyoto Foodie

Midnight Snack: Whole Ayu Sweetfish Sugatani Served on Jukkokumai Rice
The other day I was up in Shiga Prefecture, just over the East Mountains from Kyoto, on the shores of Lake Biwa and I was given a package of whole sugatani ayu, a trout-like sweetfish from Lake Biwa as a gift.…

Tags: ayu sweetfish, itadakimono, jukkokumai, Lake Biwa, meibutsu, sansho, Shiga Prefecture, sugatani, あゆ姿煮, 十穀米
Category: chinmi (珍味), fish (魚料理), Japanese culture, rice dishes (ご飯類) | 1 Comment »

Wagashi: More Kawaii Father’s Day Wagashi

June 15th, 2008 by Kyoto Foodie

Wagashi: More Kawaii, Father’s Day Wagashi (お父さん ありがとう) Father’s Day, ‘Kyoto’ style. Yummy wagashi on the theme of work, fishing and love. Thanks Dad!…

Tags: ayu sweetfish, cute, design, rose, salaryman, summer
Category: Japanese culture, wagashi (和菓子) | 10 Comments »

• 

• Recent Posts

  • ‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom
  • Kyoto Restaurant Recommendation: Shiawase Gohan (Happy Meal)
  • Donabe Genmai Shake Gohan with Ikura and Butter
  • Snacking on the Nakasendo
  • Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)
  • Diamond Lil: My Italian Grandmother and My First Taste of Food with Heart and Soul
  • How to Make Hoshigaki (Japanese Dried Persimmons)
  • Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi
  • Japanese New Year’s Breakfast Uni Ikura Donburi and Champagne
  • Kyoto Ice Cream: Gion Kinana – Kinako Ice Cream

• Recent Comments

  • Craig Jenkins on Kaneyo Historic Kyoto Unagi Eel Joint
  • Joy on ‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom
  • S Lloyd on Buri kama Shioyaki (Salt Grilled Yellowtail Collar)
  • Wouter on Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)
  • Purabi Naha on Satsuma Imo (Sweet Potato) Caramel

• Categories

  • area
    • Fushimi ward (伏見区)
    • Higashiyama ward (東山区)
    • Kamigyo ward (上京区)
    • Kita ward (北京区)
    • Nakagyo ward (中京区)
    • Sakyo ward (左京区)
    • Shimogyo ward (下京区)
  • budget
  • charcoal grilled (炭火焼)
  • Chef
  • chinmi (珍味)
  • Cooking Utensils
  • day trip from Kyoto
  • depachika (デパ地下)
  • fish (魚料理)
  • fruit (果物)
  • home cooking/recipes
  • How To
  • in depth
  • Ingredients and Condiments
  • ippin ryori (一品料理)
  • Japanese beef (和牛)
  • Japanese culture
  • kaiseki
  • Kyoto Cuisine
  • Kyoto Restaurant + Cafe
  • Kyoto Vegetable Garden
  • kyotofoodie (京都フーディ)
  • machiya (町家)
  • Miwa's Kyoto Kitchen
  • nabe sukiyaki (鍋料理)
  • near sightseeing spot
  • Nishiki Market (錦市場)
  • non-Japanese
  • noodles (麺類)
    • ramen (ラーメン)
    • soba buckwheat
    • udon (うどん)
  • omiyage
  • Product
  • Recipe
  • rice dishes (ご飯類)
  • ryokan/inn (旅館)
  • sake
    • sake brewery (酒蔵)
  • series
  • shinise (老舗)
  • shokunin (職人)
  • sushi (寿司)
  • tea (茶)
  • teppanyaki (鉄板焼)
  • tofu yuba (豆腐・湯葉)
  • tsukemono (漬け物)
  • Vegetable
    • Kyo-yasai (京野菜)
    • vegetarian/vegan
  • wagashi (和菓子)

• Archives

  • January 2016
  • January 2015
  • December 2013
  • February 2013
  • January 2013
  • December 2012
  • April 2012
  • January 2011
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008
  • March 2008
  • February 2008
  • January 2008
  • December 2007
  • November 2007
  • September 2007
  • August 2007

 

• Pages

  • About
  • Contact
  • Kyoto Support
  • Kyoto Tour
  • Source Delish!
  • Subscribe

• Categories

  • shinise (老舗)
  • near sightseeing spot
  • rice dishes (ご飯類)
  • day trip from Kyoto
  • wagashi (和菓子)
  • kaiseki
  • tea (茶)
  • ippin ryori (一品料理)
  • non-Japanese
  • budget
  • sushi (寿司)
  • fish (魚料理)
  • charcoal grilled (炭火焼)
  • machiya (町家)
  • tofu yuba (豆腐・湯葉)
  • teppanyaki (鉄板焼)
  • omiyage
  • kyotofoodie (京都フーディ)
  • Nishiki Market (錦市場)
  • home cooking/recipes
  • Japanese beef (和牛)
  • sake
    • sake brewery (酒蔵)
  • nabe sukiyaki (鍋料理)
  • area
    • Sakyo ward (左京区)
    • Fushimi ward (伏見区)
    • Kamigyo ward (上京区)
    • Higashiyama ward (東山区)
    • Nakagyo ward (中京区)
    • Shimogyo ward (下京区)
    • Kita ward (北京区)
  • Japanese culture
  • series
  • noodles (麺類)
    • ramen (ラーメン)
    • soba buckwheat
    • udon (うどん)
  • in depth
  • tsukemono (漬け物)
  • ryokan/inn (旅館)
  • depachika (デパ地下)
  • fruit (果物)
  • Cooking Utensils
  • shokunin (職人)
  • Vegetable
    • vegetarian/vegan
    • Kyo-yasai (京野菜)
  • chinmi (珍味)
  • How To
  • Kyoto Vegetable Garden
  • Miwa's Kyoto Kitchen
  • Kyoto Cuisine
  • Recipe
  • Kyoto Restaurant + Cafe
  • Chef
  • Ingredients and Condiments
  • Product

Random Posts

• Kichisen Kaiseki: Japanese New Year Shogatsu Ryori
• How to Season a Japanese Donabe Earthenware Pot
• Osechi: What is Osechi Ryori?
• Torito – Kyoto style yakitori (grilled chicken)
• Wagashi: Kuromame Daifuku Mochi
• Suppon Nabe: Japanese Turtle Hot Pot Stew
• Sake Kasu Ramen in Fushimi
• Epic Sushi! Kyoto-style Sushi Lesson at Kichisen
• Shopping for Japanese New Year’s Celebration Food at Nishiki Market in Kyoto
• How to Clean Sardines