"I want to be crisp." Very 'Kyoto' and 'un-Kyoto'; it's 'do it yourself' anko paste in monaka cookies! Not only that, the monaka cookie is the shape and design of a maiko's lipstick compact. This wagashi turned out to be a lot of fun and solves a vexing problem for monaka aficionados.
’Do It Yourself' Azuki and Monaka 京べに
Happy Birthday Dear ...
Posts Tagged ‘azuki’
Wagashi: ‘Eco-friendly’ Kinako Mochi
Eco Eco Kinako Mochi エコエコきなこ餅
Miwa found this very unusual 'Eco Eco Mochi' the other day. The producer, Sentaro, whose tasty wagashi products we have reviewed a number of times on KyotoFoodie, explains that as this mochi uses the skins of azuki beans for flavoring, which are usually thrown out as waste, it is environmentally friendly mochi. This is the first ...
Koshogatsu Ryori and Oma Maguro Tuna
Happy New Year Again! Koshogatsu Ryori and Oma Maguro Tuna 小正月料理 大間マグロ
Koshogatsu, or 'little shogatsu' is traditionally observed on January 15th and marks the end of the Japanese New Year celebration. Mochi that has been offered to Shinto gods for the last half month is now quite dried out and is shattered with a hammer for eating by humans. The ...
Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa
Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠
In Gion, on the way to Kiyomizu Temple is a tiny shinise shop that specializes in dorayaki, called mikasa in Kyoto dialect. Dorayaki is sweet bean paste sandwiched between two waffle-like pancakes. Doraemon fans will want to take note of this because Doraemon loves dorayaki, it is his favorite food!




