Japanese Fruit: Aomikan Marmalade

September 29, 2009 15 Comments

Aomikan is a green tangerine that are available in Japan from around the end of August though September. There are simply tangerines that have been harvested a few weeks early. They are tart and tangy. I love peeling them, surprisingly the green peel gives way to juicy orange fruit. Aomikan are one of my two favorite citrus for eating and…

Junk Food in Japan: Mochi Mochi ‘Mushi Pan’ Steamed Bread

July 25, 2009 22 Comments

While it might be hard to believe, and I am not ashamed, some junk food in Japan really captivates me. This quasi-junk food, mochi mochi mushi pan, or steamed bread has got me. I haven’t been able to get over it for a year now so I thought that I ought to introduce it on KyotoFoodie. It is quite interesting…

Yuzu Kokuto Marmalade

April 13, 2009 9 Comments

Yuzu Kokuto (Okinawa Brown Sugar) Marmalade 柚子黒糖マーマレード

I think I may have outdone myself here. Now I LOVE bread, and I LOVE butter and sugar and of course I LOVE yuzu. I put it all together. We made yuzushu (yuzu liqueur) recently and the yuzu fruit is only steeped for a short time and still has plenty of…

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