Daimonji and Chofu: Pay Your Taxes in Wagashi!
It's chofu, a waffle wrapper with gooey gyuhi inside -- and it has a '大' branded on it. What the heck is this all about?
Posts Tagged ‘castella’
Wagashi: Sentaro Rice Flour Kasutera, Soba and Wheat Manju
Wagashi Series: Sentaro Rice Flour Kasutera, Soba and Wheat Manju (仙太郎)
Sentaro's kasutera (Castella sponge cake) is a real treat! It’s sophisticated in flavor, caramelly and very mochi-mochi (soft and chewy). Sentaro's manju, both soba (buckwheat) and wheat are excellent and unique.