Posts Tagged ‘confection

Kyoto Soba Wagashi Shinise – Soba Boro Cookie

Kyoto Soba Wagashi Shinise – Soba Boro Cookie
Soba Boro is a traditional Japanese cookie that is made with soba (buckwheat) flour and lots of egg. The texture is similar to biscotti. It is a traditional Japanese confection and unlike many Japanese confections, it is quite cheap. It is also non-perishable so if you are looking for a light weight, easily transportable foodie souvenir on your visit to…

Wagashi: Ryuen Rakuseki and Maccha Rakuseki

Wagashi: Ryuen Rakuseki and Maccha Rakuseki
Wagashi Series: Ryuen Rakuseki and Maccha Rakuseki (柳苑: 楽石・抹茶楽石) Wagashi: Ryuen Rakuseki and Maccha Rakuseki Ryuen specializes in a simple and elegant wagashi that combines a center of candied kuri (chestnut) embedded in koshian (sweet azuki bean paste) with a coating of sugar and kuzu (arrow root starch), some with the addition of sugary green tea powder (maccha). Ryuen‘s wagashi is decidedly classical in…

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.