Posts Tagged ‘daiginjo

Sake Kasu Zanmai: What is Sake Kasu?

Sake Kasu Zanmai: What is Sake Kasu? 酒粕 @@@
Sake Lees: This is what is left after the sake has been pressed out of the mash. It is called ‘sake kasu’ in Japanese and it is used in home cooking in many ways to create wonderfully complex flavored dishes during the winter sake brewing season. Many traditional Japanese confection, cracker, snack…

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