Buri-zanmai: Buri Daikon (Fatty Yellowtail Head Simmered with Daikon Radish)
Posted in fish (魚料理), home cooking/recipes, series on Apr 2nd, 2008
Buri-zanmai Series: Buri Daikon (Fatty Yellowtail Head Simmered with Daikon Radish) ぶり大根
Buri-zanmai Series (Part 2): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a classic, Buri Daikon.
Buri-daikon is a much loved winter dish in Japan. It combines chopped yellowtail (buri) heads with daikon [...]
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