Posts Tagged ‘deepfried cutlet katsu sandwich

Kyoto Gion Wagyu Teppanyaki Kappo Sou

Kyoto Gion Wagyu Teppanyaki Kappo Sou
Recently I had dinner at Sou, a kappo teppanyaki restaurant in Gion. Dinner was excellent, the wagyu beef was amazing and it was not crazy expensive, so I made an appointment to interview the owner-chef, Mr Tsukada. Since I started KyotoFoodie I have received numerous inquiries from people asking where to go for teppanyaki in Kyoto. I rarely eat teppanyaki…

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