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	<title>Kyoto Foodie: Where and what to eat in Kyoto &#187; Demachiyanagi neighborhood</title>
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	<description>Dedicated to the culinary culture of Kyoto, Japan.</description>
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		<title>Botan Nabe: Where to Buy Wild Boar Meat in Kyoto</title>
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		<pubDate>Sun, 01 Feb 2009 16:35:36 +0000</pubDate>
		<dc:creator>Kyoto Foodie</dc:creator>
				<category><![CDATA[Kamigyo ward (上京区)]]></category>
		<category><![CDATA[nabe sukiyaki (鍋料理)]]></category>
		<category><![CDATA[shinise (老舗)]]></category>
		<category><![CDATA[Demachiyanagi neighborhood]]></category>
		<category><![CDATA[Kyoto Gosho Imperial Palace]]></category>
		<category><![CDATA[shishiniku]]></category>
		<category><![CDATA[wild boar botan nabe]]></category>

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		<description><![CDATA[Where to Buy Wild Boar Meat for Botan Nabe in Kyoto  猪肉 ぼたん鍋
<a href="http://kyotofoodie.com/where-to-buy-wild-boar-meat-in-kyoto/"><img class="alignnone" title="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-wildboar-shishiniku-kaishintei-sohonten-tease.jpg" alt="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" width="480" height="160" /></a><br />
The mountains surrounding Kyoto are rich with game, some of which are a traditional part of the culinary culture. Wild boar <em>nabe</em> is a winter delicacy. Usually people visit a restaurant that specializes in the dish when they want to enjoy this cuisine. It is&#8230;]]></description>
			<content:encoded><![CDATA[<h3>Where to Buy Wild Boar Meat for Botan Nabe in Kyoto  猪肉 ぼたん鍋</h3>
<p><a href="http://kyotofoodie.com/where-to-buy-wild-boar-meat-in-kyoto/"><img class="alignnone" title="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-wildboar-shishiniku-kaishintei-sohonten-tease.jpg" alt="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" width="480" height="160" /></a><br />
The mountains surrounding Kyoto are rich with game, some of which are a traditional part of the culinary culture. Wild boar <em>nabe</em> is a winter delicacy. Usually people visit a restaurant that specializes in the dish when they want to enjoy this cuisine. It is a rarity and most Japanese have never had it. However it can easily be made at home without a major expenditure and Kaishintei is a <em>shinise</em> butcher in the Demachiyanagi neighborhood sells wild meat from rural Kyoto, including wild boar through out the winter.<br />
<span id="more-2234"></span></p>
<p><strong>The Place to Buy Wild Boar &#8216;Shishiniku&#8217; Meat in Kyoto: Kaishintei</strong><br />
Kaishintei is <em>shinise</em> butcher in Kyoto that opened about 90 years ago when eating beef started to become popular with commoners in Japan. Kaishintei has sold deer, bear and wild boar in limited quantities for much of it&#8217;s history. Currently only wild boar meat, <em>shishiniku</em> 猪肉, is offered.</p>
<p><em>Shishiniku</em> is available in the winter months from November to March. As it is harvested from the wild, it may not be available sometimes. Kaishintei of course sells <em>wagyu</em> beef and pork as well.</p>
<p><strong>Kyoto&#8217;s Famous Wild Boar &#8211; Kaishintei Label</strong><br />
<img class="alignnone" title="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-wildboar-shishiniku-kaishintei-sohonten-1.jpg" alt="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" width="371" height="480" /></p>
<p><strong>Botan Nabe ぼたん鍋</strong><br />
The meat of the wild boar in winter is very fatty, like pork belly. When it is served for <em>nabe</em> thin slices of the meat is arranged on a plate like a flower. The meat is red and the fat is white and does indeed make quite a convincing flower. <em>Botan nabe</em> gets it&#8217;s name from this. Botan is the Japanese word for peony.</p>
<p>Botan nabe can easily be made at home. The soup stock is miso based and you just add the usual vegetables that go into nabe. Kaishindo sells small packets of dark &#8216;red&#8217; miso specially formulated for botan nabe</p>
<p><strong>Wild Boar for Sale &#8211; Sign</strong><br />
<img class="alignnone" title="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-wildboar-shishiniku-kaishintei-sohonten-2.jpg" alt="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" width="320" height="480" /></p>
<p><strong>Shishi Niku: Wild Boar Meat</strong><br />
<img class="alignnone" title="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-wildboar-shishiniku-kaishintei-sohonten-3.jpg" alt="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" width="480" height="320" /></p>
<p><strong>Shishi Niku: Wild Boar Meat</strong><br />
<img class="alignnone" title="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-wildboar-shishiniku-kaishintei-sohonten-4.jpg" alt="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" width="480" height="320" /></p>
<p><strong>Shishi Niku: Wild Boar Meat</strong><br />
<img class="alignnone" title="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-wildboar-shishiniku-kaishintei-sohonten-5.jpg" alt="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" width="480" height="320" /></p>
<p><strong>Kaishintei Storefront: </strong><strong>Teramachi Inoshishiya</strong><br />
<img class="alignnone" title="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" src="http://kyotofoodie.com/wp-content/uploads/2009/02/kyoto-wildboar-shishiniku-kaishintei-sohonten-6.jpg" alt="Where to Buy Wild Boar Meat for Botan Nabe in Kyoto 京都改進亭総本店 猪肉 ぼたん鍋" width="480" height="320" /></p>
<p><strong>Links</strong><br />
OpenKyoto <a href="http://openkyoto.com/kyoto-support/">Kyoto Support forum</a>:   <a href="http://openkyoto.com/kyoto-support/topic/wild-boar-botan-nabe-stew-specialty-restaurants-and-butchers-in-kyoto">Kyoto Wild Boar Post</a></p>
<p>京都改進亭総本店 猪肉 猪肉専門店</p>
<p><strong>English and Access</strong><br />
Kaishintei 京都改進亭総本店 猪肉専門店<br />
English service: Probably no English, but the owner is friendly (Tell him KyotoFoodie sent you.)<br />
Hours: 9:30am-7pm, closed Wed<br />
Location and Access:<br />
Address : Kyoto, Kamigyo-ku, Teramachi-dori Imadegawa-agaru Omote-cho 35  (京都市上京区寺町通今出川上ル表町35)<br />
Telephone: 075-231-1480</p>
<p>Map<br />
<iframe width="480" height="480" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;s=AARTsJqA8dlJJUyd-5hSOQetpiyH_aYwlQ&amp;msa=0&amp;msid=115039365892753127164.000445cff35fa2bfc5a51&amp;ll=35.033141,135.768099&amp;spn=0.008434,0.0103&amp;z=16&amp;output=embed"></iframe><br /><small><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=115039365892753127164.000445cff35fa2bfc5a51&amp;ll=35.033141,135.768099&amp;spn=0.008434,0.0103&amp;z=16&amp;source=embed" style="color:#0000FF;text-align:left">View Larger Map</a></small></p>
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		<item>
		<title>Wagashi: Kuromame Daifuku Mochi</title>
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		<pubDate>Mon, 26 Jan 2009 14:22:48 +0000</pubDate>
		<dc:creator>Kyoto Foodie</dc:creator>
				<category><![CDATA[Kamigyo ward (上京区)]]></category>
		<category><![CDATA[near sightseeing spot]]></category>
		<category><![CDATA[shinise (老舗)]]></category>
		<category><![CDATA[wagashi (和菓子)]]></category>
		<category><![CDATA[anko]]></category>
		<category><![CDATA[azuki bean]]></category>
		<category><![CDATA[daifuku]]></category>
		<category><![CDATA[Demachiyanagi neighborhood]]></category>
		<category><![CDATA[kuromame]]></category>
		<category><![CDATA[Kyoto Gosho Imperial Palace]]></category>
		<category><![CDATA[mame mochi]]></category>
		<category><![CDATA[Shimogamo neighborhood]]></category>
		<category><![CDATA[tamba]]></category>
		<category><![CDATA[tamba kuromame]]></category>
		<category><![CDATA[UNESCO World Heritage Site]]></category>

		<guid isPermaLink="false">http://kyotofoodie.com/?p=2122</guid>
		<description><![CDATA[Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福
<a href="http://kyotofoodie.com/wagashi-kuromame-daifuku/"><img class="alignnone size-full" title="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" src="http://kyotofoodie.com/wp-content/uploads/2009/01/kuromame-daifuku-kyoto-demachi-futaba-tease.jpg" alt="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" width="480" height="160" /></a><br />
Today, while passing through Demachiyanagi, there wasn&#8217;t usual huge line at Demachi Futaba Mochi Store, so I peeked in and noticed that in addition to the usual line-up of <em>mame-mochi</em> (<em>mochi</em> with whole beans) they had <em>kuromame daifuku</em>, <em>mochi</em> made with black beans from Tamba, in rural Kyoto&#8230;]]></description>
			<content:encoded><![CDATA[<h3>Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福</h3>
<p><a href="http://kyotofoodie.com/wagashi-kuromame-daifuku/"><img class="alignnone size-full" title="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" src="http://kyotofoodie.com/wp-content/uploads/2009/01/kuromame-daifuku-kyoto-demachi-futaba-tease.jpg" alt="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" width="480" height="160" /></a><br />
Today, while passing through Demachiyanagi, there wasn&#8217;t usual huge line at <strong>Demachi Futaba Mochi Store</strong>, so I peeked in and noticed that in addition to the usual line-up of <em>mame-mochi</em> (<em>mochi</em> with whole beans) they had <em>kuromame daifuku</em>, <em>mochi</em> made with black beans from Tamba, in rural Kyoto prefecture. The recently harvested <em>kuromame</em> are gigantic and of course tasty.</p>
<p><span id="more-2122"></span><br />
<strong>Beans in Mochi</strong><br />
Demachi Futaba is a very famous shinise mochi shop in the Masugata Shotengai shopping arcade in the Demachiyanagi neighborhood. There are usually very long lines for their famous <em>mame mochi</em>.</p>
<p>Demachi Futaba’s <em>mame-mochi</em> is known for the softness and quality of it&#8217;s <em>mochi</em> and the interesting contrast of sweet <em>azuki</em> bean paste filling and the light saltiness of the beans impregnating the outer <em>mochi</em> layer.</p>
<p><strong>Kuromame Daifuku: Served</strong><br />
<img class="alignnone size-full" title="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" src="http://kyotofoodie.com/wp-content/uploads/2009/01/kuromame-daifuku-kyoto-demachi-futaba-2.jpg" alt="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" width="480" height="320" /></p>
<p><strong>Azuki and Anko</strong><br />
<em>Anko</em>, or <em>azuki</em> bean paste, I don&#8217;t usually like because it usually just too sweet. Cheap <em>mochi</em> invariably contains <em>anko</em> that is too sweet. Demachi Futaba, in addition to selling their name, uses excellent quality <em>mochi</em> and the <em>anko</em> isn’t too sweet. One <em>mame-mochi</em> or <em>daifuku</em> costs about 150-180 yen, which is a bit more than what is available in supermarkets, but a few pieces of the good stuff ought not to break a traveler&#8217;s budget. Even with green tea from a vending machine, enjoying on the nearby riverbank, a few pieces of <em>mame-mochi</em> makes for a nice snack.</p>
<p>We reviewed Demachi Futaba in <a title="Mame-mochi and Kuzu-manju" href="http://kyotofoodie.com/wagashi-mame-mochi-and-kuzu-manju/">this article</a> early last summer and introduced their <em>mame-mochi</em>. At first glance, they might look the same, but <em>tamba kuromame</em> beans, which are black, are much, much larger than the regular beans, which are dark brown.</p>
<p><strong>How Did it Taste?</strong><br />
Demachi Futaba&#8217;s <em>kuromame</em> seemed more sweet than salty. The taste is big, earthy and rich, the sweetness is subtle and complex and had a slight maple-like syrupiness. I don&#8217;t recall ever having <em>mame-mochi</em> that tasted like that.</p>
<p><strong>Kuromame Daifuku</strong><br />
<img class="alignnone size-full" title="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" src="http://kyotofoodie.com/wp-content/uploads/2009/01/kuromame-daifuku-kyoto-demachi-futaba-1.jpg" alt="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" width="480" height="450" /></p>
<p><strong>Kuromame Daifuku: Served</strong><br />
<img class="alignnone size-full" title="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" src="http://kyotofoodie.com/wp-content/uploads/2009/01/kuromame-daifuku-kyoto-demachi-futaba-2.jpg" alt="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" width="480" height="320" /></p>
<p><strong>For Comparison: &#8216;Regular&#8217; Mame Mochi</strong><br />
<img class="alignnone size-full" title="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-mame-mochi.jpg" alt="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" width="480" height="320" /><br />
This image is from <a title="Wagashi: Mame-mochi and Kuzu-manju" href="http://kyotofoodie.com/wagashi-mame-mochi-and-kuzu-manju/">Mame-mochi and Kuzu-manju</a>, our article we did last summer.</p>
<p><strong>Kuromame Daifuku: Cross Section</strong><br />
<img class="alignnone size-full" title="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" src="http://kyotofoodie.com/wp-content/uploads/2009/01/kuromame-daifuku-kyoto-demachi-futaba-3.jpg" alt="Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福" width="480" height="380" /></p>
<p><strong>Demachiyanagi Neighborhood</strong><br />
Demachiyanagi is the jump-off point if you are going up to Kurama, Kibune, Hanase and probably Ohara. If you are heading up that direction, you will probably change trains at Demachiyanagi, so this is a good opportunity to purchase some yummies to take up to the mountains with you. Also, if you are going to the Imperial Palace, Demachi Futaba is less than a 10 minute walk from the north-east side of the palace grounds.</p>
<p>If you are looking for a place to live in Kyoto, the Demachiyanagi neighborhood is a great place. This is north Kyoto and is considered the nicest part of the city, the mountains are always in sight and historic shines and temples abound, including a number of UNESCO World Heritage Sites. Demachiyanagi is right next to the Kamo River and not too far from Higashiyma (the East Mountains) and the Imperial Palace grounds, so there is plenty of green space nearby. There are several universities in neighborhood so there are plenty of reasonably priced apartments and restaurants. The Demachuyanagi shopping arcade has about 35 shops and two grocery stores that are among the cheapest in Kyoto. Demachiyanagi is just a 10 minute bicycle ride from the center of the city.</p>
<h3>English and Access</h3>
<p>English menu: No and N/A, just point to what you want in the showcase<br />
Service/Staff: so-so (typical Kyoto shinise service)<br />
Hours: 8:30am-5:30pm, closed Tuesdays and 4th Wednesday of every month</p>
<p>Location and Access: Demachi Futaba is located on the west side of the Kamo River about a 3 minute walk from Keihan Demachiyanagi Station and Eizan Demachiyanagi Station. The store is facing Kawaramachi Street, just north of the Kawaramachi-Imadegawa intersection. Demachi Futaba is just south of the entrance to the shopping arcade.<br />
Address : Kyoto-shi, Kamigyo-ku, Kawaramachi-dori, Imadegawa-agaru, Seiryu-cho 236 (京都市上京区河原町通今出川上る青龍町236)<br />
Telephone:  075-231-1658</p>
<p>Near sightseeing Spot: Demachi Futaba is near the Kamo River, Shimogamo Shrine, Kyoto Gosho Imperial Palace and Shokokuji Temple. The Masugata Shotengai shopping arcade, just around the corner is also quite interesting.</p>
<p>Map<br />
<iframe width="480" height="480" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;s=AARTsJqA8dlJJUyd-5hSOQetpiyH_aYwlQ&amp;msa=0&amp;msid=115039365892753127164.000445cff35fa2bfc5a51&amp;ll=35.033756,135.769579&amp;spn=0.008434,0.0103&amp;z=16&amp;output=embed"></iframe><br /><small><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=115039365892753127164.000445cff35fa2bfc5a51&amp;ll=35.033756,135.769579&amp;spn=0.008434,0.0103&amp;z=16&amp;source=embed" style="color:#0000FF;text-align:left">View Larger Map</a></small></p>
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		<title>Wagashi: Mame-mochi and Kuzu-manju</title>
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		<pubDate>Wed, 11 Jun 2008 09:59:49 +0000</pubDate>
		<dc:creator>Kyoto Foodie</dc:creator>
				<category><![CDATA[Kamigyo ward (上京区)]]></category>
		<category><![CDATA[near sightseeing spot]]></category>
		<category><![CDATA[shinise (老舗)]]></category>
		<category><![CDATA[wagashi (和菓子)]]></category>
		<category><![CDATA[anko]]></category>
		<category><![CDATA[azuki bean]]></category>
		<category><![CDATA[daifuku]]></category>
		<category><![CDATA[Demachiyanagi neighborhood]]></category>
		<category><![CDATA[kuzu manju]]></category>
		<category><![CDATA[kuzu root]]></category>
		<category><![CDATA[Kyoto Gosho Imperial Palace]]></category>
		<category><![CDATA[mame mochi]]></category>
		<category><![CDATA[manju]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[Shimogamo neighborhood]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[UNESCO World Heritage Site]]></category>

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		<description><![CDATA[Wagashi: Demachi Futaba Mame-mochi and Kuzu-manju
<a href="http://kyotofoodie.com/wagashi-mame-mochi-and-kuzu-manju/"><img class="alignnone size-full" title="Wagashi: Mame-mochi and Kuzu-manju" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-mame-mochi-tease.jpg" alt="Wagashi: Mame-mochi and Kuzu-manju" width="480" height="160" /></a>
Demachi Futaba is one of Kyoto&#8217;s most popular <em>shinise</em> <em>mochi</em> shops, famous for tasty confections and long lines! It is common to see taxis waiting while tourists make a last minute purchase of Kyoto yummies before jumping on a bullet train and going back home. Backpacker tourists can often be seen down&#8230;]]></description>
			<content:encoded><![CDATA[<h3>Wagashi: Demachi Futaba Mame-mochi and Kuzu-manju</h3>
<p><a href="http://kyotofoodie.com/wagashi-mame-mochi-and-kuzu-manju/"><img class="alignnone size-full" title="Wagashi: Mame-mochi and Kuzu-manju" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-mame-mochi-tease.jpg" alt="Wagashi: Mame-mochi and Kuzu-manju" width="480" height="160" /></a></p>
<p><strong>Demachi Futaba</strong> is one of Kyoto&#8217;s most popular <em>shinise</em> <em>mochi</em> shops, famous for tasty confections and long lines! It is common to see taxis waiting while tourists make a last minute purchase of Kyoto yummies before jumping on a bullet train and going back home. Backpacker tourists can often be seen down at the nearby Kamo River bank munching away on some seasonal <em>mochi</em> too.</p>
<p><span id="more-687"></span></p>
<p><em><strong>Mame-mochi</strong></em> is Demachi Futaba&#8217;s undisputed favorite. It is a favorite of Kyoto residents and well known throughout Japan. It has big, black beans in soft, chewy <em>mochi</em>. Demachi Futaba&#8217;s <em>mame-mochi</em> is <em>nadai</em> (名代), or &#8216;famous&#8217;.</p>
<p>We picked up some <em>mame-mochi</em> and a summery <em>kuzu-manju</em>.</p>
<p><strong>Kuzu</strong><br />
<em>Kuzu-manju</em> is a lightly sweetened gelatin made from the starch of the <em>kuzu</em> root and is filled with <em>azuki</em> paste, this all wrapped in a fresh tree leaf. (We think it is <em>sakura</em>, but are not positive.) <em>Kuzu</em> is well-loved by Japanese and the most sought after <em>kuzu</em> comes from Yoshino in Nara Prefecture, just next door to Kyoto.</p>
<p><em>Kuzu</em> is appealing to Japanese sensibilities as a cool and refreshing summer treat because chilled, it looks ice-like and contains a lot of water. Things that not only are cool, but look cool, water or ice-like do the trick for Japanese, it seems.</p>
<p>Demachi Futaba is located in the Demachiyanagi neighborhood up on the north-east side of the Imperial Palace, next to the Kamo River. It is near Keihan Demachiyanagi Station. If you are heading up to Kurama and Kibune or Ohara and Yase, in the north mountains, this is a great place to pick up some <em>shinise</em> snacks to take a long. We have also reviewed several restaurants in the neighborhood that serve fine dinners.</p>
<p>Throughout the year, Demachi Futaba has a wide assortment of seasonal <em>mochi</em> treats, be sure to sample some of them in addition to the &#8216;<em>nadai</em>&#8216; <em>mame-mochi</em>. (And come back to <a title="KyotoFoodie" href="http://www.kyotofoodie.com/">KyotoFoodie</a> and tell us what you thought!)</p>
<p><strong>Demachi Futaba  Package</strong><br />
<img class="alignnone size-full" title="Wagashi: Demachi Futaba Package" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-mame-mochi-package.jpg" alt="Wagashi: Demachi Futaba Package" width="480" height="320" /><br />
Your order is nicely packaged and the blue sticker reads; &#8220;<em>Nadai</em> (famous product) <em>mame-mochi</em> Demachi Futaba&#8221;. And on the upper right; &#8220;Please eat today&#8221;.</p>
<p><strong>Mame-mochi</strong><br />
<img class="alignnone size-full" title="Wagashi: Demachi Futaba Mame-mochi" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-mame-mochi.jpg" alt="Wagashi: Demachi Futaba Mame-mochi" width="480" height="320" /></p>
<p><strong>Kuzu-manju</strong><br />
<img class="alignnone size-full" title="Wagashi: Demachi Futaba Kuzu-manju" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-mochi-kuzu-manju.jpg" alt="Wagashi: Demachi Futaba Kuzu-manju" width="480" height="320" /><br />
Cooling, light, summery and fresh.</p>
<p><strong>Demachi Futaba Showcase</strong><br />
<img class="alignnone size-full" title="Wagashi: Demachi Futaba Showcase" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-showcase.jpg" alt="Wagashi: Demachi Futaba Showcase" width="480" height="320" /><br />
The showcase contains a variety yummies that changes throughout the year.</p>
<p><strong>Demachi Futaba Shop</strong><br />
<img class="alignnone size-full" title="Wagashi: Demachi Futaba Storefront" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-mochi-shop-1.jpg" alt="Wagashi: Demachi Futaba Storefront" width="480" height="320" /><br />
Production is done just behind the counter, in plain view and it is a beehive of activity. Demachi Futaba is far and away the busiest <em>mochi</em> shop I have seen in Kyoto.</p>
<p><strong>Demachi Futaba Shop </strong><br />
<img class="alignnone size-full" title="Wagashi: Demachi Futaba Storefront" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-mochi-shop-2.jpg" alt="Wagashi: Demachi Futaba Storefront" width="480" height="320" /><br />
It is not uncommon for their to be 30 or 40 customers waiting in line, especially in the late afternoon. (This photo was taken first thing in the morning.)</p>
<p><strong>Demachi Futaba</strong><br />
<img class="alignnone size-full" title="Wagashi: Demachi Futaba Map" src="http://kyotofoodie.com/wp-content/uploads/2008/06/demachi-futaba-mame-mochi-map.jpg" alt="Wagashi: Demachi Futaba Map" width="480" height="320" /><br />
This detailed Japanese language map is printed on the wrapping paper.</p>
<h3>English and Access</h3>
<p>English menu: No and N/A, just point to what you want in the showcase<br />
Service/Staff: so-so (typical Kyoto shinise service)<br />
Hours: 8:30am-5:30pm, closed Tuesdays and 4th Wednesday of every month</p>
<p>Location and Access: Demachi Futaba is located on the west side of the Kamo River about a 3 minute walk from Keihan Demachiyanagi Station and Eizan Demachiyanagi Station. The store is facing Kawaramachi Street, just north of the Kawaramachi-Imadegawa intersection. Demachi Futaba is just south of the entrance to the shopping arcade.<br />
Address : Kyoto-shi, Kamigyo-ku, Kawaramachi-dori, Imadegawa-agaru, Seiryu-cho 236 (京都市上京区河原町通今出川上る青龍町236)<br />
Telephone:  075-231-1658</p>
<p>Near sightseeing Spot: Demachi Futaba is near the Kamo River, Shimogamo Shrine, Kyoto Gosho Imperial Palace and Shokokuji Temple. The Masugata Shotengai shopping arcade, just around the corner is also quite interesting.</p>
<p>Map<br />
<iframe width="480" height="480" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;s=AARTsJqA8dlJJUyd-5hSOQetpiyH_aYwlQ&amp;msa=0&amp;msid=115039365892753127164.000445cff35fa2bfc5a51&amp;ll=35.033756,135.769579&amp;spn=0.008434,0.0103&amp;z=16&amp;output=embed"></iframe><br /><small><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=115039365892753127164.000445cff35fa2bfc5a51&amp;ll=35.033756,135.769579&amp;spn=0.008434,0.0103&amp;z=16&amp;source=embed" style="color:#0000FF;text-align:left">View Larger Map</a></small></p>
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