Kyoto Foodie: The Culinary Culture of Kyoto
Posted in budget, fish (魚料理), rice dishes (ご飯類) on May 18th, 2008
Takashimaya Department Store Food Court: Ika Meshi (squid stuffed with rice)
Well, once again the department store food court turns up some yummies! Paku and I bought this, I think it was from a demise (出店) from Ishikawa Prefecture, it is called ika meshi. Ika means ’squid’ and meshi is one of several ways to say [...]
Posted in day trip from Kyoto, omiyage, shinise, tsukemono (漬け物) on May 6th, 2008
Demise: Narazuke Moriguchizuke Tsukemono
The food courts of department stores in Japan are a near other-worldly experience. The offerings are exquisite in taste and beauty and nearly boundless in regional and seasonal variation. In addition to the regular stores, there are ‘demise‘, small stands that sell a product from a different region or local, small shop [...]
Loading ...
Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie: The Culinary Culture of Kyoto
There are 71 Posts and 403 Comments so far.