Kaneyo Historic Kyoto Unagi Eel Joint

July 24, 2008 13 Comments

Kaneyo Historic Kyoto Unagi Eel Restaurant かねよ京都鰻屋さん

Kaneyo Historic Kyoto Unagi Eel Joint (かねよ鰻屋さん)

Kaneyo is a long-loved Kyoto eel joint thoroughly from another time and the grilled eel dishes are excellent.…

Buri-zanmai: Buri Sashimi and Shiso Donburi

March 27, 2008 4 Comments

Buri-zanmai: Buri Sashimi and Shiso Donburi (ぶり刺身丼)

Buri-zanmai Series (Part 3): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a quick and simple rice dish, Buri Sashimi and Shiso Donburi. Buri Sashimi and Shiso Donburi:
Donburi is a popular ‘rice bowl’ dish in Japan. Here we make…

Toriyasu: Kyoto-style Chicken Donburi Shop

January 9, 2008 13 Comments

Toriyasu: Kyoto-style Chicken Donburi Shop (とり安丼・鳥料理)

Tori Yasu - Chicken Donburi, Kyoto Chicken Cuisine

Toriyasu serves several donburi (ricebowl) dishes that are unbeatable. This tiny and charming restaurant with about 50 years of history is an offshoot of the 120 year old poulterer just next door. Toriyasu serves three classic donburi dishes and the most famous of which is karaagedon.…

home cooking: uni-ikura donburi (on soba-gohan)

January 1, 2008 6 Comments

home cooking: uni-ikura donburi on soba-gohan (うにいくら丼、そばごはん編)

This is a rendition of the ever popular Uni-Ikura Donburi, here we serve it on soba-gohan (rice with soba kernels).…

home cooking: Wagyu Roast Beef with Onion Shoyu Sauce Donburi

December 27, 2007 16 Comments

home cooking: Wagyu Roast Beef with Onion Shoyu Sauce Donburi (和牛ローストビーフ玉ねぎ醤油ソース丼)

Wagyu Roast Beef Donburi is a recent invention of Paku and it kicks! This novel donburi features fine wagyu (Japanese beef) roast beef, on a bed mugi genmai gohan (barley brown rice) and fresh mizuna and topped off with a shoyu based onion sauce.…

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