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Tag Archive 'eel'

Unagi Kimo (Eel Liver)

Posted in charcoal grilled (炭火焼), fish (魚料理) on Jul 26th, 2008

Unagi Kimo (Eel Liver) うなぎ肝

Eel liver is even more nutritious than eel flesh, and quite tasty too!

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Doyo Ushinohi: Unagi Eel Day, July 24th

Posted in Japanese culture, charcoal grilled (炭火焼), fish (魚料理), in depth, rice dishes (ご飯類) on Jul 24th, 2008

Doyo Ushinohi: Unagi Eel Day, July 24th うなぎ土用丑の日

Unagi, or freshwater eel, is a very popular food in contemporary Japan and there is a dedicated ‘Eel Day’ in mid-summer (this year July 24th) on which most Japanese eat unagi.

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Kaneyo Historic Kyoto Unagi Eel Joint

Posted in Nakagyo-ku (中京区), charcoal grilled (炭火焼), fish (魚料理), shinise on Jul 24th, 2008

Kaneyo Historic Kyoto Unagi Eel Restaurant かねよ 京都鰻屋さん

Kaneyo is a long-loved Kyoto eel joint thoroughly from another time and the grilled eel dishes are excellent.

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