Miki Keiran is a shinise egg and dashimaki tamago (Kyoto-style rolled omelette) purveyor in the foodie’s paradise called Nishiki Market. Their dashimaki is the best and that is about all that they make. I noticed some buns for sale on top of the dashimaki showcase. These are…
Kyoto Nest Project and Wagashi Omiyage
Kara Komoro Wagashi: An early summer wagashi shaped like a well dressed member of the imperial court, made of sweet jellied beans.…
Ukiya Soba — Natto-tamago Soba in Ponto-cho (有喜屋、先斗町)
summary: Ukiya is second to none for soba. Soba is the famed buckwheat noodle of Japan. Ukiya’s soba is handmade (手打ち, teuchi) every morning. Ukiya’s famous dish is the very unique Ukiten Soba.…