Posts Tagged ‘egg yolk

Kyoto Egg and Omelette Shinise: Egg Yolk Anpan Sweet Bun

Kyoto Egg and Omelette Shinise: Egg Yolk Anpan Sweet Bun
This entry is part 1 of 3 in the series Kyoto Nishiki Market
Miki Keiran is a shinise egg and dashimaki tamago (Kyoto-style rolled omelette) purveyor in the foodie’s paradise called Nishiki Market. Their dashimaki is the best and that is about all that they make. I noticed some buns for sale on top of the dashimaki showcase. These are…

Wagashi: Angel Hair Keiran Somen (Fios de Ovos)

Wagashi: Angel Hair Keiran Somen (Fios de Ovos)
This entry is part 3 of 7 in the series Do Not Miss
Wagashi: Kyoto Tsuruya Keiran Somen 京都鶴屋 鶏卵素麺 鶴寿庵 Wagashi: Kyoto Tsuruya Keiran Somen 京都鶴屋 鶏卵素麺 鶴寿庵 fios de ovos
For this unusual wagashi just two ingredients; sugar and egg yolk, and some ancient Portuguese technique are needed to make Keiran Somen, literally ‘chicken egg angel hair noodles’.…

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.