Kyoto Foodie: Where and what to eat in Kyoto

Tag Archive 'eggplant'

• KF Polls

  If KyotoFoodie had an online store what would you be interested in buying?

  • Dry Ingredients, Seasonings
  • Cooking Utensils, Cookware
  • Tableware, Bento Boxes, Chopsticks
  • Furoshiki Wrapping, Table Cloths
  • Vegetable and Herb Seeds
  • Nothing

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  • Polls Archive

• Tag Cloud

  aozakana autumn azuki buri castella chestnut chicken daiginjo daimonji donburi eel fushimi gion festival gyuhi iwashi ryori junk food maccha mochi mugi-gohan nabe namagashi nanohana new year's nizakana omiyage onigiri rice sake sakura sardine shinise shioyaki shiso shochu soba spring sudachi summer survey takikomi-gohan tempura unagi wagashi yellowtail yuzu

• Recent Posts

  • How to Clean Sardines
  • Omiyage: Kurikinton Autumn Chestnut Confection
  • Iwashi Gohan Sardine Rice
  • Iwashi Shoyuyaki: Sardines Sauteed in Shoyu
  • Japanese Persimmon Shibugaki

• Recent Comments

  • noobcook on Omiyage: Kurikinton Autumn Chestnut Confection
  • Jesse on How to Clean Sardines
  • Zenchas on About
  • daphillyfoodcritic on How to Clean Sardines
  • Dan on Matsutake Mushroom at Kyoto Toriichi Shinise

• Categories

  • budget
  • charcoal grilled (炭火焼)
  • day trip from Kyoto
  • depachika (デパ地下)
  • fish (魚料理)
  • fruit
  • Fushimi ward (伏見区)
  • Higashiyama ward (東山区)
  • home cooking/recipes
  • in depth
  • ippin ryori (一品料理)
  • Japanese beef (和牛)
  • Japanese culture
  • kaiseki
  • Kamigyo ward (上京区)
  • kyotofoodie
  • machiya (町家)
  • nabe sukiyaki (鍋料理)
  • Nakagyo-ku (中京区)
  • near sightseeing spot
  • Nishiki Market
  • noddles (麺類)
  • non-Japanese
  • omiyage
  • ramen (ラーメン)
  • rice dishes (ご飯類)
  • ryokan/inn (旅館)
  • sake
  • sake brewery (酒蔵)
  • Sakyo ward (左京区)
  • series
  • Shimogyo ward (下京区)
  • shinise
  • shokunin (職人)
  • soba
  • sushi (寿司)
  • tea (茶)
  • teppanyaki (鉄板焼)
  • tofu yuba (豆腐・湯葉)
  • tsukemono (漬け物)
  • udon
  • veg
  • wagashi

• Twitter: What I'm Doing...

  • The smoker contraption that I hacked up from old pans, chopsticks and copper wired worked great. Sakura smoked habanero chiles! Next step... 2 days ago
  • Regretting having spent 161 yen on Asahi Ginger Draft - dreadful stuff 5 days ago
  • got a BIG box of persimmons! i AM set! 6 days ago
  • More updates...

• Archives

  • November 2008
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  • February 2008
  • January 2008
  • December 2007
  • November 2007
  • September 2007
  • August 2007

• About

  
  Kyoto Foodie: Where and what to eat in Kyoto
  Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
  There are 102 Posts and 648 Comments so far.

• Pages

  • About
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  • Source Delish!
  • Survey