Pungent and Smoky Grilled Japanese Eggplant ‘Yakinasu’

Home Cooking: Grilled and Chilled Eggplant ‘Yakinasu’ Home Cooking: Grilled and Chilled Eggplant 'Yakinasu' Miwa’s Kyoto Kitchen Recipe This recipe is a staple of late summer and early autumn home cooking in Japan. Eggplants are grilled under direct flame, peeled, chilled and served with bonito shavings, grated ginger and soy sauce. The taste is pungent and smoky. This dish is very quick and easy to make.…
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