Posts Tagged ‘Eto – Year of the Cow

Wagashi: Kyoto Toraya’s Year of the Ox Namagashi

Wagashi: Kyoto Toraya’s Year of the Ox Namagashi
Wagashi: Kyoto Toraya’s Year of the Ox Namagashi 京都とらや のどかな朝 Wagashi: Kyoto Toraya's Year of the Ox Namagashi 京都とらや のどかな朝
There is a blend of sophistication, beauty, simplicity and cuteness in namagashi, especially Kyoto namagashi, that is just unlike anything else in the foodie universe. In food and non-food related design, the traditional Japanese sense is something from another, bygone world, but still seems so essential even in…

Kichisen Kaiseki: Japanese New Year Shogatsu Ryori

This entry is part 7 of 8 in the series O-shogatsu Ryori
Kichisen Kaiseki: Japanese New Year O-Shogatsu Kaiseki Ryori 京都吉泉 お正月懐石料理 Kichisen Kaiseki: Japanese New Year O-Shogatsu Kaiseki Ryori 京都吉泉 お正月懐石料理
A lobster, mochi, kelp, daidai- orange and persimmon offering to god, crab served amid fresh snow covered bamboo grass, red snapper sashimi served in a basket of green bamboo, pine bough and plum blossom;  it’s Oshogatsu Ryori…

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.