Posts Tagged ‘ginkgo

Roasted Ginnan and Sardine Ichiya Boshi Chazuke

Roasted Ginnan and Sardine Ichiya Boshi Chazuke
Roasted Ginnan and Ichiya Boshi Sardine Chazuke
塩焼き銀杏 うるめいわし一夜干し 茶漬け Roasted Ginnan and Ichiya Boshi Sardine Chazuke 塩焼き銀杏 うるめいわし一夜干し 茶漬け
Chazuke is a quick, simple meal, easily made tasty with a little creativity and often leftovers, then just pour on some tea and eat/drink it up! I prefer to use brown rice, genmai for chazuke (and fried rice) because of it’s more complex and earthy flavor. It is far…

Kyoto Autumn Leaves and Ginkgo Leaf Shaped Wagashi

Kyoto Autumn Leaves and Ginkgo Leaf Shaped Wagashi
Kyoto Autumn Leaves and Ginkgo Leaf Shaped Namagashi  いちょう 生菓子 Kyoto Autumn Leaves and Ginkgo Leaf Shaped Namagashi いちょう生菓子
I collected some fallen ginkgo leaves on the grounds of a shrine and a church in northern Kyoto for this article, while shooting these photos I was particularly struck at how similar the namagashi really resembled the actual leaves, both in form and in color.…

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