Roasted Ginnan and Sardine Ichiya Boshi Chazuke

Roasted Ginnan and Ichiya Boshi Sardine Chazuke
塩焼き銀杏 うるめいわし一夜干し 茶漬け Roasted Ginnan and Ichiya Boshi Sardine Chazuke 塩焼き銀杏 うるめいわし一夜干し 茶漬け
Chazuke is a quick, simple meal, easily made tasty with a little creativity and often leftovers, then just pour on some tea and eat/drink it up! I prefer to use brown rice, genmai for chazuke (and fried rice) because of it’s more complex and earthy flavor. It is far…
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