Posts Tagged ‘gion

Osechi: Kyoto Kichisen Master Chef Yoshimi Tanigawa

Osechi: Kyoto Kichisen Master Chef Yoshimi Tanigawa
This entry is part 2 of 8 in the series O-shogatsu Ryori
Kyoto Kichisen Master Chef Yoshimi Tanigawa 京都吉泉 谷河吉巳 Kyoto Kichisen Master Chef Yoshimi Tanigawa 京都吉泉 谷河吉巳
Yoshimi Tanigawa is an inspired master of Kyoto cuisine who has dedicated his life to food as an art and near spiritual experience. He teaches his students both taste and discipline. He creates pure Kyoto cuisine, without the excessive decoration…

Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa

Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa
Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠 Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠
In Gion, on the way to Kiyomizu Temple is a tiny shinise shop that specializes in dorayaki, called mikasa in Kyoto dialect. Dorayaki is sweet bean paste sandwiched between two waffle-like pancakes. Doraemon fans will want to take note of this because Doraemon loves dorayaki, it is…

Negi Udon Shop, Yorozuya in Gion, Kyoto

Negi Udon Shop, Yorozuya in Gion, Kyoto
Negi Udon Shop, Yorozuya in Gion, Kyoto 祇をん 萬屋 九条ネギうどん Negi Udon Shop, Yorozuya in Gion, Kyoto 祇をん 萬屋 九条ネギうどん
For lunch Miwa took me to Yorozuya, a tiny noodle shop in Gion that is known for it’s Kyoto scallion udon. If you come to Yorozuya for lunch, you might find yourself sitting next to a maiko also enjoying a bowl of udon heaped with scallions.…

Wagashi: Autumn Theme Namagashi

Wagashi: Autumn Theme Namagashi
Wagashi: Autumn Theme Namagashi Wagashi: Autumn Theme Namagashi
Bells, flowers and leaves. While expressed in subtle terms, the simple beauty, the inventiveness in theme, the attention to season and the variety of the color palette of namagashi never ceases to amaze.…

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