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	<title>Kyoto Foodie: Where and what to eat in Kyoto &#187; green tea</title>
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	<description>Dedicated to the culinary culture of Kyoto, Japan.</description>
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		<title>Wagashi: Ryuen Rakuseki and Maccha Rakuseki</title>
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		<pubDate>Tue, 11 Mar 2008 12:56:16 +0000</pubDate>
		<dc:creator>Kyoto Foodie</dc:creator>
				<category><![CDATA[near sightseeing spot]]></category>
		<category><![CDATA[series]]></category>
		<category><![CDATA[shinise (老舗)]]></category>
		<category><![CDATA[wagashi (和菓子)]]></category>
		<category><![CDATA[azuki]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[confection]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[kuri]]></category>
		<category><![CDATA[maccha powdered green tea]]></category>

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		<description><![CDATA[Wagashi Series: Ryuen Rakuseki and Maccha Rakuseki (柳苑: 楽石・抹茶楽石)
<a title="Wagashi: Ryuen Rakuseki and Maccha Rakuseki" href="http://kyotofoodie.com/wagashi-ryuen-rakuseki-and-maccha-rakuseki/"><img src="http://kyotofoodie.com/wp-content/uploads/2008/03/ryuen_tease_2.jpg" alt="Wagashi: Ryuen Rakuseki and Maccha Rakuseki" /></a>
Ryuen specializes in a simple and elegant <em>wagashi</em> that combines a center of candied <em>kuri</em> (chestnut) embedded in <em>koshian</em> (sweet <em>azuki</em> bean paste) with a coating of sugar and <em>kuzu</em> (arrow root starch), some with the addition of sugary green tea powder&#8230;]]></description>
			<content:encoded><![CDATA[<p><strong> Wagashi Series: Ryuen Rakuseki and Maccha Rakuseki (柳苑: 楽石・抹茶楽石)</strong></p>
<p><a title="Wagashi: Ryuen Rakuseki and Maccha Rakuseki" href="http://kyotofoodie.com/wagashi-ryuen-rakuseki-and-maccha-rakuseki/"><img src="http://kyotofoodie.com/wp-content/uploads/2008/03/ryuen_tease_2.jpg" alt="Wagashi: Ryuen Rakuseki and Maccha Rakuseki" /></a></p>
<p><strong>Ryuen</strong> specializes in a simple and elegant <em>wagashi</em> that combines a center of candied <em>kuri</em> (chestnut) embedded in <em>koshian</em> (sweet <em>azuki</em> bean paste) with a coating of sugar and <em>kuzu</em> (arrow root starch), some with the addition of sugary green tea powder (<em>maccha</em>).</p>
<p><strong>Ryuen</strong>&#8216;s <em>wagashi</em> is decidedly classical in look and feel, expressing the aesthetic of <em>wabi-sabi</em> and is popular with many of the Kyoto temples that are closely associated with the tea ceremony.</p>
<p><span id="more-446"></span></p>
<p><strong>Ryuen</strong> is a <a title="shinise" href="http://kyotofoodie.com/category/shinise/"><em>shinise</em></a> (an old and long-loved store) in Kyoto that is just down the street from the Imperial Palace (Gosho) and creates a series of <em>wagashi</em> that one could easily imagine as a purveyor to the imperial court for a millennium. (Actually, Ryuen&#8217;s history only spans some 60 odd years.)</p>
<p>Ryuen&#8217;s <em>wagashi</em> is considered by many to be to well express the ancient Japanese aesthetic of <em>wabi-sabi</em>, a beautiful and natural expression of imperfection. <em>Wabi-sabi</em> is of course deeply associated with the tea ceremony, as is <em>wagashi</em>. Ryuen&#8217;s <em>wagashi</em> is used by such temples as Ryoan-ji and Myoshin-ji.</p>
<p><strong>Ryuen&#8217;s Meibutsu: Rakuseki</strong><br />
All of Ryuen&#8217;s <em>wagashi</em> are pressed into shape in wooden forms. This one of the classic <em>wagashi</em>. The basic shape and ingredients remain the same but various design motifs are available. Many are related to the seasons, flower blossoms and so on. Others are symbols adopted from ancient Chinese culture and also Kyoto&#8217;s architectural heritage.</p>
<p>The confections, especially the white one, with the <em>azuki</em> brown of interior showing through in a most irregular way, have a pronounced rough-hewn quality. This is <em>wabi-sabi</em> &#8212; in food. Looking at these confections in the showcase, one immediately realizes that no two are alike.</p>
<p>Raku (楽) Seki (石), literally means &#8216;happy stone&#8217;. The chinese character, <em>raku</em> &#8216;楽&#8217; (&#8216;樂&#8217; is the classical way to write the character and the form that appears on <em>rakuseki</em>) can be seen on the top of the confection. And <em>seki</em> (stone) comes from the shape of the confection.</p>
<p>There are two varieties, sugar and maccha.</p>
<p><strong>Meibutsu: Rakuseki</strong><br />
<img src="http://kyotofoodie.com/wp-content/uploads/2008/03/ryuen_rakuseki_1.jpg" alt="Wagashi: Ryuen Rakuseki and Maccha Rakuseki" /></p>
<p><strong>Meibutsu: Rakuseki</strong><br />
<img src="http://kyotofoodie.com/wp-content/uploads/2008/03/ryuen_rakuseki_2.jpg" alt="Wagashi: Ryuen Rakuseki and Maccha Rakuseki" /><br />
Here the interior is exposed. The candied chestnut is the yellowish center. Notice the thickness and granular quality of the green <em>maccha</em> <em>rakuseki</em> as compared to the white.</p>
<p><strong>Ryuen Storefront</strong><br />
<img src="http://kyotofoodie.com/wp-content/uploads/2008/03/ryuen_storefront_1.jpg" alt="Wagashi: Ryuen Rakuseki and Maccha Rakuseki" /><br />
The white <em>noren</em>, or shop curtain has the shop name whiten in brush and ink. The art of the <em>noren</em> is another subject that an entire blog could easily be devoted to. Originality and beauty, right down to the quality and beauty of the fabric is  fascinating.</p>
<p>Notice the flower arrangement (<em>ikebana</em>) in the window on the right.<br />
<strong>Ikebana</strong><br />
<img src="http://kyotofoodie.com/wp-content/uploads/2008/03/ryuen_storefront_ikebana__2.jpg" alt="Wagashi: Ryuen Rakuseki and Maccha Rakuseki" /><br />
<em>Ikebana</em> flower arrangements are ubiquitous to the &#8216;nice&#8217; shops and restaurants of Kyoto. The wooden plaque on the right states the name of the &#8216;school&#8217; of <em>ikebana</em> and the master&#8217;s name.</p>
<p>These flower arrangements change every few days and invariably express the season. Here are plum blossoms and the green leaves are <em>nanohana</em> (rape blossoms), a popular, attractive and tasty late winter and early spring green in Kyoto.</p>
<p><strong>The Neighborhood: Sighting Spot</strong><br />
<img src="http://kyotofoodie.com/wp-content/uploads/2008/03/shimo_goryo_shrine_1.jpg" alt="Ryuen Shimo Goryo Shrine" /><br />
This is Shimo Goryo Shrine, right across the street from Ryuen. It is quite a delightful shrine and is no doubt the perfect place to sit down and enjoy some Ryuen rakuseki!</p>
<p><strong>The Neighborhood:</strong><strong> Shimo Goryo Shrine</strong><br />
<img src="http://kyotofoodie.com/wp-content/uploads/2008/03/shimo_goryo_shrine_2.jpg" alt="Ryuen Shimo Goryo Shrine" /><br />
Notice the pink plum tree.</p>
<p><strong>The Neighborhood:</strong><strong> Shimo Goryo Shrine<br />
</strong><img src="http://kyotofoodie.com/wp-content/uploads/2008/03/shimo_goryo_shrine_3.jpg" alt="Ryuen Shimo Goryo Shrine" /><br />
A plaque explaining the history of the shine. These are everywhere in this historic city, written in Japanese, English, Chinese and Korean.</p>
<p><strong>The Neighborhood:</strong><strong> Shimo Goryo Shrine<br />
</strong><img src="http://kyotofoodie.com/wp-content/uploads/2008/03/shimo_goryo_shrine_4.jpg" alt="Ryuen Shimo Goryo Shrine" /><br />
Plum blossoms.</p>
<p><strong>＊Tell&#8217;em all about it!: </strong>When you visit a restaurant or shop that you heard about from <a title="KyotoFoodie - home" href="http://www.kyotofoodie.com">KyotoFoodie</a>, please tell them about us. Thank you!</p>
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<p><strong>English:</strong><br />
English menu: none<br />
English website: none | <a title="Ryuen Japanese language website (柳苑)" href="http://www.kyogashi-ryuen.jp/">Japanese language website</a> (nice photos)<br />
<strong>Service/Staff:</strong> so-so<br />
<strong>Price:</strong> 600 &#8211; 1,200 yen. (no sit down area, take-out only)<br />
<strong>Location and Access:</strong> Ryuen is located on Teramachi Street just south of Marutamachi-dori (street), on the south-east corner of the Imperial Palace (Gosho) grounds.<br />
<strong>Address:</strong> Kyoto-shi Nakagyo-ku Shimo Goryomae-cho 644-1<br />
(京都市中京区下御霊前町644-1)<br />
<strong>Telephone:</strong> 075-222-0500<br />
<strong>Near Sightseeing Spot:</strong> Kyoto Gosho (Imperial Palace). Shimo-goryo Shrine, a small but delightful, and historically significant shrine across the street from Ryuen.<br />
<strong>Map:</strong></p>
<p><small><a style="color: #0000ff; text-align: left" href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=115039365892753127164.000445cff35fa2bfc5a51&amp;ll=35.016765,135.767187&amp;spn=0.042165,0.007061&amp;iwloc=000447feca55016d440a2&amp;source=embed">View Larger Map</a></small></p>
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