Posts Tagged ‘handmade teuchi noodles

Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba

Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba
This entry is part 5 of 7 in the series Do Not Miss
When my mother first introduced me to cold pasta with pesto as a tasty antidote to the summertime heat, it was an epiphany to me. It is the first food I remember that was meant to not only give sustenance but also to cool. Tabbouleh was probably…

Tsunamichi: Country Style Teuchi (Handmade) Soba and Udon in Kyoto

Tsunamichi: Country Style Teuchi (Handmade) Soba and Udon in Kyoto
Tsunamichi: Country Style Teuchi (Handmade) Soba and Udon in Kyoto (綱道: 手打ちそば、手打ちうどん、うんどん) Tsunamichi: Country Style Teuchi (Handmade) Soba and Udon in Kyoto The island of Shikoku is Udon country. And 27 years ago, a man from Shikoku quit his job as a salary man and started Tsunamichi with the intent of making the best damn handmade noodles in Kyoto.…

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